Lemon Rice – 2
Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...
Savory Butter Crackers with Lemon
In Bengal, there are two types of gaja: salty and sweet. Within these two types, several shapes and flavors are possible: poppy seed cubes, sesame seed oblongs, kalonji curls and this variation: lemon zest diamonds. These crackers are somewhat crumbly, with a faintly sour taste. They are a much-loved delicacy throughout Orissa and Bengal, popular at late afternoon tiffin with contrasting sweet gaja and tropical fresh fruits....
Lemon
Lemon are of two color i.e greenish-yellow and strong yellow . Both lemon are oval in shape with thick skin and fragrant, acidic juice. Lemon are rich in vitamin C. Recipes made using...
Lemonade
Ingredients: • Water – 8 cups • Mishri or turbinado sugar – 1 cup • Lemon juice – 3/4 -1 cup Preparation: 1. Boil the sugar and 1 cup of the water together until the sugar dissolves. 2. Strain through a clean cloth if you are using mishri. 3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer. Offer to Krishna chilled....