Black Eye Bean
Black Eye Beans known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced Tomatoes,Boiled Patatoes and salt for a snack.Black Eye Beans are low in fat and high in quality protein.
Recipes made using Black Eye Bean
« Carob
Carrot »
