Chanar payesh
Ingredients
•Milk…………………………………. 3 ½ liters
•Lemon juice…………………………. 1 ½ tbsp
•Almonds…………………………….. 5-6
•Pistachios……………………………. 7-8
•Sugar…………………………………1 ¼ cups
•Rose water…………………………… 1 tsp
Preparation
1.Boil one and a half liter of milk in a pan. Add lemon juice just when it comes to a boil and let it curdle. Separate the chenna (curdled milk) from the whey using a cheese cloth and colander and let it cool slightly. Then knead it thoroughly. Boil one and a half liter of milk in a pan. Add lemon juice just when it comes to a boil and let it curdle. Separate the chenna (curdled milk) from the whey using a cheese cloth and colander and let it cool slightly. Then knead it thoroughly.
2.Blanch almonds and pistachios in one cup of boiling water. Drain, peel and chop finely. Blanch almonds and pistachios in one cup of boiling water. Drain, peel and chop finely.
3.Bring remaining two liters of milk to a boil, reduce heat and let it simmer till reduced to half. Bring remaining two liters of milk to a boil, reduce heat and let it simmer till reduced to half.
4.Add sugar ar anand d nunuts ts anand d cook ok till sugar dissolves.
5.Add chenna mix well and simmer for another ten minutes.
6. Remove from heat and add rose water.Serve at room temperature.
•Milk…………………………………. 3 ½ liters
•Lemon juice…………………………. 1 ½ tbsp
•Almonds…………………………….. 5-6
•Pistachios……………………………. 7-8
•Sugar…………………………………1 ¼ cups
•Rose water…………………………… 1 tsp
Preparation
1.Boil one and a half liter of milk in a pan. Add lemon juice just when it comes to a boil and let it curdle. Separate the chenna (curdled milk) from the whey using a cheese cloth and colander and let it cool slightly. Then knead it thoroughly. Boil one and a half liter of milk in a pan. Add lemon juice just when it comes to a boil and let it curdle. Separate the chenna (curdled milk) from the whey using a cheese cloth and colander and let it cool slightly. Then knead it thoroughly.
2.Blanch almonds and pistachios in one cup of boiling water. Drain, peel and chop finely. Blanch almonds and pistachios in one cup of boiling water. Drain, peel and chop finely.
3.Bring remaining two liters of milk to a boil, reduce heat and let it simmer till reduced to half. Bring remaining two liters of milk to a boil, reduce heat and let it simmer till reduced to half.
4.Add sugar ar anand d nunuts ts anand d cook ok till sugar dissolves.
5.Add chenna mix well and simmer for another ten minutes.
6. Remove from heat and add rose water.Serve at room temperature.
By Vaidehi
