Anjeer, Pista, Saffron Mawa Roll (Tricolor Mawa Roll)
Ingredients . 1/2 recipe anjeer barfi . 1/2 recipe saffron barfi . 1/2 recipe Pista Barfi . Poppy seeds (khus-khus) for coating Preparation 1. Make the anjeer, saffron and pista barfi as mentioned in the below respective recipes. 2. In between plastic sheets (Cut the daily use plastic bags in half), roll out the anjeer barfi into a rectangle of 4" x 6" and ½ ‘’ thickness. Remove the...
Boondi ke laddu
Ingredients FOR BOONDI •Besan (chickpea flour)- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Orange food color- a pinch (optional) •Oil for deep frying FOR SUGAR SYRUP •Sugar- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Cardamom powder (elaichi)-1/4 teaspoon Preparation: 1. First prepare the sugar syrup. 2. Boil 1/2 cup water in a pan & add 1 cup sugar to it. 3. Add cardamom powder to it & boil it on medium high heat. 4....
Cardamom Shortbread Cookies
Ingredients: • Unsalted butter, at room temperature – 1 cup • Crushed cardamom seeds -1 tsp or Fresh ginger paste – 2 tsp • Superfine sugar or jaggery – ½ cup (110g) • Unbleached white flour – 2½ cups (300g) • Fine semolina (pasta flour) – ½ cup (85g) • Salt – ¼ tsp • Baking powder – ¼ tsp Preparation: 1. Preheat the oven to 250 F (120 C). 2. Cream the butter and cardamom or ginger in a mixing...
Hot Spiced Tea
Ingredients: • Water – 4 cups • Cinnamon stick – one 6cm • Green cardamom pods – 10 • Whole cloves – 10 • Milk – 1¼ cups • Sugar, – 2½ tbsp or as required • Rooibos tea – 6 tsp Preparation: 1. Bring to the boil the water, along with the cinnamon, cardamom and cloves, in a medium saucepan over full heat. Reduce the heat and simmer for 10 minutes. 2. Add the milk and sugar, return to the boil,...
Badam Ka Sharbat
Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals. By Bhaktin Priya...