Kachori
Nov12

Kachori

   Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...

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Griddle Fried Mung Beans Flatbreads
Dec13

Griddle Fried Mung Beans Flatbreads

  Ingredients Dough: •1½ C wheat flour or chapati flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •¾ C split yellow mung beans (yellow moong dal) •3 C water •2 Tsp ghee/oil •1 Tsp cumin seeds •1 Tsp fennel seeds •½ Tsp yellow asafetida powder •1½ Tbsp finely grated ginger •2 hot green...

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Chhole Masala
Feb27

Chhole Masala

  Ingredients • Cumin seeds – 50 grams • Coriander seeds –  50 grams • Red chili powder- 50 grams • Dry mango powder –  25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom –  6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...

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Seasoned Bitter Melon(Karela Sabji)
Jan14

Seasoned Bitter Melon(Karela Sabji)

  Ingredients •6 medium sized bitter gourd •½ Tsp each of turmeric powder, red chili powder, fennel powder, coriander •powder, amchur (dry mango powder), anardana powder (dried pomegranate seeds) •1 Tsp salt •2 Tbsp ghee/oil Preparation 1. Trim off the ends of the bitter melons. Scrape a little of their outer skin. Cut them in round slices and remove the seeds. 2. In a small mixing bowl combine the spice powders and salt. 3. Heat...

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Nadir Yakhni
Jan13

Nadir Yakhni

  Ingredients •Lotus stems (kamal kakri)……………………….500 gms •Salt…………………… ……………….…………………. To taste •Yogurt…………………………………………………… 2 cups •Ghee… ……………………………………………….…. 2 tbsp •Black cardamoms……………………………..……. 2...

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