Lemon Bars

Lemon Bars


 

Ingredients
Crust
• 1 C all purpose flour
• ½ C butter, softened
• ¼ C sugar
Filling
• 5 Tbsp thick yogurt/sour cream
• 1 C sugar
• 2 Tbsp all purpose flour
• ½ Tsp baking powder
• 2 Tbsp fresh lemon juice
• 1 Tsp grated lemon peel
Preparation
1. For the crust: In a bowl, combine flour, butter and sugar until well mixed. Press into a lightly greased 8 x 8-inch square baking pan. Bake in a preheated oven at 350 F/180 C for 15-20 minutes.
2. For the filling: In an another mixing bowl, combine the filling ingredients and beat until frothy. Pour over the crust. Bake at 350 F/180 C for 20-25 minutes or until golden. Cool on wire rack and cut into bars.
Serves
6-8
By Anand Lila Devi Dasi

 
 

Author: ISKCON Desire Tree

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