Baked bow tie pasta


•1 package bow tie pasta, cooked
•½ cup chopped yellow squash
•½ cup chopped carrots
•½ cup chopped green beans
•½ cup chopped broccoli
•½ cup chopped eggplants
•½ cup sliced olives
•2 – 3 tsp salt
•1 tsp pepper
•2 tsp Italian seasoning
•1 tsp crushed red pepper
•2 to 3 tbsp olive oil
•1 cup mozzarella cheese
1.Heat the pan with oil. Cook all the vegetables until tender. Add pasta and seasoning and cook for another 3 minutes. Heat the over to 350 . Grease a 13 x9 inch baking dish and pour the pasta with veggies in the dish.
2.Sprinkle cheese on top of the pasta. Bake the pasta dish for 30 minutes or until golden brown.
3.This is a dried pasta dish. If you do not like dried baked pasta, you may add a cup of half and half or heavy cream while you are cooking the vegetables.

By Madhavi Devi Dasi 

Author: ISKCON Desire Tree

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