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Channa Pulav

Ingredients • Basmati rice – 1 cup • White Kabuli channa –...

Sprouted Mung Bean Salad with Water Chestnuts And Toasted Almonds

You can use any sprouted bean mixture for this salad, but avoid the...

Eggplant Fritters

These are aptly called eggplant sandwich fritters. When I first served...

Mustard Rice

Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp...

Tortilla Sandwich

Ingredients •2 avocado, peeled, stoned and mashed •2 tomatoes, peeled...

Yogurt Knots

Ingredients • 1 C whole wheat flour • 1 C all purpose flour • ¼ oz...

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Butterquick Coffee Cake

  Ingredients •2 cups flour •1 cup sugar •3 tbsp...

Caramel Topping Cake

  Ingredients •Vegetable/sunflower...

Strawberry crumble cake

  Ingredients Filling: •¼ C...

Homemade Mexican Bean Tostada

  Description This recipe has four different homemade preps....

Sponge Dosa

  Ingredients • Atukulu (flattened rice) –...

Spicy Tofu

  Ingredients •2 cups tofu* or one package (4 pieces) •1 tbsp...

Mix Veg Chow

Ingredients Grated paneer Roasted cashew Raisins Lightly fried...

Banana Puri

  Ingredients: • Ripe bananas, pureed – 2...

Perfect Chapati Pizza Crust

Description Yes, really! By precooking a thick chapati and then...

Halava

  Ingredients • Water – 2½ cups...

Orange Pudding

  Ingredients • Milk- 1 cup • Egg replacer – 1...

Almond Jelly

  Ingredients • Agar agar powder – 1...

Eggplant Fritters

These are aptly called eggplant sandwich fritters. When I first served...

Royal cauliflower

  Ingredients •Big cauliflower cut in...

Succulent Mixed Vegetable Balls in Herbed Tomato Sauce

  Ingredients For Sauce  • Olive oil – 3...

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