Granola
Oct10

Granola

  Ingredients: • Rolled oats – 13 cup • Sunflower seeds – 4 cup • Almonds – 2 cup • Sesame seeds – 4 cup • Raisins – 3 cup • Ghee – 1 1/2 cup • Water – 1 cup • Sugar – 2 cup • Salt – 1 tsp • Non stick pans   Preparation:  1. Preheat oven 325 degrees. 2. Stir together all...

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Birchermuesli
Oct09

Birchermuesli

  Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup   • Lemon juice – 1½  • Unwaxed apples – 4  • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup  • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...

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Breadsticks with Zatar Dip
Oct08

Breadsticks with Zatar Dip

  Ingredients •1 package active dry yeast •1 tsp salt •1 tsp black pepper •2 cups flour •½ cup butter •¼ cup milk Preparation 1.In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low heat until very warm (120 F). With hands, knead dough in the bowl for a few minutes, until smooth and elastic. 2.Cover loosely with plastic wrap. Let...

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Banana Muffins
Apr08

Banana Muffins

  Ingredients •1 1/2 cup flour (whole wheat pastry flour is preferred) •1/3 cup brown sugar •¾ cup mashed banana (about 2 big ones) •¼ tsp salt •1 tbsp flaxseed meal, mixed with 3 tbsp warm water •½ cup chopped nuts •¼ cup raisins •1 tsp vanilla extract •1/4 cup butter, melted or 1/4 cup oil •2 tsp baking powder Preparation 1)Preheat the oven at 400F. Line paper cups or coat 12 muffin cups with non‐stick spray. 2)Mix all dry...

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Biscuit Starter
Feb17
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Three Instant Dosas
Feb14
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