Khajur Roll
Apr06
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Quinoa Rosti
Jan06

Quinoa Rosti

Ingredients .Quinoa – 1 Cup .Potato – 1 Large .Cumin – 1 Teaspoon .Green chilli – 1 small thinly sliced .Oil – For frying .Salt – 2 Teaspoons Method 1. Quinoa was cleaned and soaked for 2 hours to remove the bitterness. 2. The water was strained and made into a thick paste. 3. Potato was grated and added to the paste. 4. Cumin, salt and green chilli were added. 5. Oil was heated and poured the...

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Appam
Sep05

Appam

Ingredients  Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...

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Dahi Vada
Feb17

Dahi Vada

Ingredients •Curd (dahi)-150 grams- 3/4 cup •Vada-6 •Salt to taste •Black pepper powder-1/4 teaspoon •Red chilli powder-1/4 teaspoon •Water •Boondi to garnish Preparation:  1. Beat curd in a bowl & add water as required so that the curd is not very thick. 2. Add salt, red chilli powder & black pepper powder & mix well. 3. Add the vadas in another bowl containing water. 4. For the vada recipe, refer here. 5. Let them remain...

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Vegan Burgers
Feb16

Vegan Burgers

  Ingredients •½ cup oats •½ cup red quinoa •1 cup vegetable broth or water •1 ½ tsp olive oil •½ tsp hing •1 tsp salt •½ tsp black pepper •1 tsp Italian seasoning •2 tbsp flaxseed meal, optional ( I prefer to add flaxseed meal in everything I eat) •1 ½ cup cooked white beans or any beans, drained, and patted dry •1/3 cup finely...

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Sesame flaxseed crackers
Feb15

Sesame flaxseed crackers

Ingredients •1 ½ cups whole wheat flour •6 tbsp sunflower seeds, •6 tbsp sesame seeds •3 tbsp flaxseed meal •¼ tsp to ½ tsp salt •2/3 cup water •1 ½ tbsp honey •2 tbsp oil Preparation 1.Mix all ingredients in a bowl. Let the dough rest for 20 minutes. 2.Preheat the oven to 325F. Divide the dough into 2 to 3 balls. 3.Roll the dough flat (about a quarter inch thick) and...

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