Idaho Potatoes with Parsley Pesto
Sep26

Idaho Potatoes with Parsley Pesto

Ingredients: • Flat-leaf parsley – 1 cup • Yellow asafetida powder – ½ tsp • Freshly grated nutmeg – ¼ tsp • Toasted almonds – ¼ cup • Lemon juice – 1 tbsp • Salt – ½ tsp • Olive oil – 2 tbsp • Idaho baking potatoes, roasted, grilled or barbecued – 1 kilo (2 pounds) Preparation: 1. Combine all the pesto ingredients except the oil in a food processor and process until smooth. With the...

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Malpoura
Sep25

Malpoura

Ingredients: • Atta (fine whole wheat flour) – 2 1/4 cups • Powdered natural sugar (such as mishri, turbinado, etc) – 1 cup • Baking powder – 1 tsp • Yogurt – 1 heaping tbsp • Cold water • Ghee for deep-frying For The Yogurt Sauce: • Plain yogurt, chilled – 5 cups • Powdered natural sugar (same as above) – 3/4 cup • Strawberries, washed, quartered, cooked and cooled, (or other fruits, see below)...

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Popcorn with Cinnamon
Sep24

Popcorn with Cinnamon

Ingredients • Popcorn Kernels- 3 tbsp • Oil- 2 ½ tbsp • Butter(melted)- 1 tbsp • White sugar- 2 tbsp • Ground Cinnamon – ¼ tsp • Salt- 1/8 tsp • Vanilla Extract- 1/8 tsp Preparation 1. In a heavy bottomed deep pan, pour oil. Spread out the kernels so that they are immersed in the oil. Cover the pan with a lid. Put on the gas on full fire. 2. As soon as the popcorn kernels start popping, lower the gas to low heat 3. Once the popping is...

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Vada
Sep22

Vada

Ingredients •Moong dal (with chilka)-1 cup •Urad dal (dry split black gram)-1 cup •Salt to taste •Red chilli powder-1/4 teaspoon •Grated ginger-1/2 inch •Green chilli chopped-1 •Oil for deep frying Preparation: 1. Soak moong dal & urad dal separately for 3-4 hours. 2. After soaking for 3-4 hours, strain out the chilka from the moong dal by rubbing it between the two palms. 3. Chilka & dal will get separated. 4. After straining...

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Ring Murukku
Sep21

Ring Murukku

Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or oil – 1 tbsp • Salt to taste • Oil for deep frying Preparation 1. Soak split moong dal in water for about 30 minutes to 1 hour. 2. In a deep bottomed pan, boil water on medium flame, and then add salt to it. 3. Add ghee and...

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Mix Veg Chow
May31

Mix Veg Chow

Ingredients Grated paneer Roasted cashew Raisins Lightly fried coconut Potatos Beens Salt Black pepper Refined oil Soya champs Chow Preparation: 1. Boil the chow. 2. Fry the potatos,coconut,soya champs,beens,paneer in refined oil. 3. After that in the frying pan heat a little amount of oil,make a lair of boiled chow,then a lair of fries,than one more    lair of chow and another lair of fries,salt,black pepper,and the last another lair...

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