Dahi Kachori
Mar27

Dahi Kachori

  Ingredients   For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup For making Kachori: • Gram Flour (besan) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp • Amchur powder – ½ tsp • Oil – 2 tsp...

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Tapioca Chips
Mar26

Tapioca Chips

  Ingredients • Tapioca – 1 • Salt – as required • Oil – for frying Preparation 1. Remove the outer skin of the tapioca. 2. To cut the tapioca use knife, slice the tapioca very thinly. 3. Heat oil in a big pan, Deep fry the sliced tapioca until golden brown in color or until crispy. 4. Remove from the heat and then sprinkle some salt when it is hot. 5. Serve it in a serving plate. Serves 2 Persons...

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Spinach Triangles
Mar25

Spinach Triangles

  Ingredients • All purpose flour (maida, plain flour) – 1 cup • Semolina (fine sooji) – ½ cup • Salt – ½ tsp • Baking soda – ¼ tsp • Butter – 3 tbsp • Cumin seeds – ½ tsp • Chili flakes – ½ tsp • Grated cheese – 3-4 tsp • Spinach puree – ¾ cup • Oil to fry Preparation 1. Mix all...

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Besan Paara (Spicy Chips)
Mar24

Besan Paara (Spicy Chips)

Ingredeints • Besan (Chick Pea flour)-1 cup (95 gms) (1 cup=235ml) • Sooji/Rawa (Semolina)- 2 tbsp • Maida (All Purpose Flour)- 1 cup (120gms) • Salt-1/4 tsp or as needed • Red Chilly flakes- 1 tsp or more if needed • Ajwain (Carom seeds)- ¼ tsp • Hing (Asafetida)- a pinch • Oil- 4 tbsp • Warm Water- ½ cup Preparation 1. Mix all the dry flours, salt, chilly flakes, carom seeds and asafetida. 2. Add oil and mix till it crumbles. 3....

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Crispy ekadashi rolls
Mar23

Crispy ekadashi rolls

Ingredients •Samo…………………………………………………….. 1 C •Water…………………………………………………….. 2 C •Boiled, mashed potatoes…………………………… 1 C •Minced...

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Feta & Potato Spring Rolls with Green Pea Chutney
Mar22

Feta & Potato Spring Rolls with Green Pea Chutney

  Ingredients: • Potatoes, peeled and cut into large chunks – 600g (1¼ pounds)  • Butter – 4 tbsp  • Feta cheese, cut into tiny cubes – 200g (7 ounces)   • Salt, depending on the saltiness of the feta – ½-1 tsp  • Freshly ground black pepper – 1 tsp  • Fresh mint, coriander or parsley, chopped – 1-2...

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