Idaho Potatoes with Parsley Pesto
Ingredients: • Flat-leaf parsley – 1 cup • Yellow asafetida powder – ½ tsp • Freshly grated nutmeg – ¼ tsp • Toasted almonds – ¼ cup • Lemon juice – 1 tbsp • Salt – ½ tsp • Olive oil – 2 tbsp • Idaho baking potatoes, roasted, grilled or barbecued – 1 kilo (2 pounds) Preparation: 1. Combine all the pesto ingredients except the oil in a food processor and process until smooth. With the...
Malpoura
Ingredients: • Atta (fine whole wheat flour) – 2 1/4 cups • Powdered natural sugar (such as mishri, turbinado, etc) – 1 cup • Baking powder – 1 tsp • Yogurt – 1 heaping tbsp • Cold water • Ghee for deep-frying For The Yogurt Sauce: • Plain yogurt, chilled – 5 cups • Powdered natural sugar (same as above) – 3/4 cup • Strawberries, washed, quartered, cooked and cooled, (or other fruits, see below)...
Popcorn with Cinnamon
Ingredients • Popcorn Kernels- 3 tbsp • Oil- 2 ½ tbsp • Butter(melted)- 1 tbsp • White sugar- 2 tbsp • Ground Cinnamon – ¼ tsp • Salt- 1/8 tsp • Vanilla Extract- 1/8 tsp Preparation 1. In a heavy bottomed deep pan, pour oil. Spread out the kernels so that they are immersed in the oil. Cover the pan with a lid. Put on the gas on full fire. 2. As soon as the popcorn kernels start popping, lower the gas to low heat 3. Once the popping is...
Vada
Ingredients •Moong dal (with chilka)-1 cup •Urad dal (dry split black gram)-1 cup •Salt to taste •Red chilli powder-1/4 teaspoon •Grated ginger-1/2 inch •Green chilli chopped-1 •Oil for deep frying Preparation: 1. Soak moong dal & urad dal separately for 3-4 hours. 2. After soaking for 3-4 hours, strain out the chilka from the moong dal by rubbing it between the two palms. 3. Chilka & dal will get separated. 4. After straining...
Ring Murukku
Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or oil – 1 tbsp • Salt to taste • Oil for deep frying Preparation 1. Soak split moong dal in water for about 30 minutes to 1 hour. 2. In a deep bottomed pan, boil water on medium flame, and then add salt to it. 3. Add ghee and...
Mix Veg Chow
Ingredients Grated paneer Roasted cashew Raisins Lightly fried coconut Potatos Beens Salt Black pepper Refined oil Soya champs Chow Preparation: 1. Boil the chow. 2. Fry the potatos,coconut,soya champs,beens,paneer in refined oil. 3. After that in the frying pan heat a little amount of oil,make a lair of boiled chow,then a lair of fries,than one more lair of chow and another lair of fries,salt,black pepper,and the last another lair...
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