Bhandirvan Na Muthiya
Jan03

Bhandirvan Na Muthiya

  Ingredients •Spinach leaves ………………….2 bunches •Bengal gram flour ……………. 60 gm •Grated coconut ………………..25 gm •Green chilies ………………….. 3 -4 no •Ginger …………………………… small piece •Red chili...

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Cabbage and Potato Kofta
Jan02

Cabbage and Potato Kofta

  Ingredients • ¾ C finely grated cabbage • ¾ C finely grated potatoes • ½ Tsp turmeric powder • 1 Tbsp curry powder • 1 Tbsp finely grated ginger • 2 hot green chilies minced • ¾ Tsp salt • 2 Tsp lemon juice • 2 Tbsp chopped fresh coriander leaves • ½ C chickpea flour /besan (You may add some more besan if the consistency of the mixture is...

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Dumplings
Dec12

Dumplings

  Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...

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Spring Rolls with Peanut Sauce
Dec11

Spring Rolls with Peanut Sauce

  Ingredients •12-16 Vietnam style spring roll wraps* •3 cup shredded cabbage •1 cup shredded carrots •½ cup chopped cilantro •½-1 cup greens beans, cut into 3” long pieces •1/2 cup fresh spinach •½ cup bean sprouts Peanut Sauce •½ cup roasted peanuts •¼ cup peanut butter •¼ cup water •2 tbsp soy sauce •½ tsp chili...

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Sushi rolls
Dec09

Sushi rolls

  Ingredients •2 cups sushi rice •2 tbsp sushi vinegar or rice vinegar •1 tsp salt •1 tsp sugar •1 cup alfalfa sprouts 1 •1 avocado, cut into think slices •½ cup fresh baby spinach leaves •½ cup seasoned soy meat, optional •2 tbsp black sesame •10 nori / seaweed sheets •¼ cup seasoned ginger (ginger pickle)* •¼ cup soy sauce Preparation 1.You...

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Urad Dal Vada
Dec08

Urad Dal Vada

  Ingredients •1 C split urad dal •1-inch ginger piece •2 fresh green chilies •1 sprig curry leaves •½ Tsp crushed black pepper •1 Tsp salt •½ Tsp yellow asafetida powder •¾ C cabbage chopped •Oil for deep frying Preparation 1. Wash and soak the dal in water for 4-5 hours. Drain. 2. Process the dal, ginger and chilies in a food processor to a thick batter....

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