Punugulu
Jul21

Punugulu

  Ingredients •Urad dal-1 cup •Rice-2 cups •Salt-1 tsp •Cumin seeds-1 tsp •Green chili- 2 chopped •Curry leaves- 9-10 •Cilantro- ½ cup •Oil for deep frying Preparation Soak urad dal and rice separately in water for 6-7 hrs. Grind urad dal and rice separately in a blender and make a thick batter and mix it well along with salt and cumin seeds and ferment it overnight. Add green chili,...

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Potato pizza-1
Jul20

Potato pizza-1

  Ingredients •Big Potatoes…………………2 •Ginger minced……………..1 Tbsp •Green Chilies……………….2 •Black Pepper………………..1 Tsp •Salt……………………………..1 Tsp •Italian seasoning…………..1 1/2...

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Sabudana
Jul19

Sabudana

  Ingredients •Sago (Sabudana/Saggubiyyam) – 1/2 cup •Curd – 1 1/2 cup approximately •Salt – acc to taste •Baking soda – a pinch •All purpose flour (Maida) – 2 cups •Cumin seeds – 1/2 tsp •Curry leaves – few •Green chilies – 4, 5 chopped •Oil – for deep frying Preparation Soak sago in water and drain the water and keep aside. In a...

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Sinful carbo truffles
Jul18

Sinful carbo truffles

  Ingredients • 12 oz carob chips • 8 oz cream cheese, softened • 2 tbsp caffeine free coffee, mixed with 4 tbsp warm water • ½ cup carob powder • ¼ cup nuts, finely chopped, optional* Preparation In a large bowl, beat cream cheese until smooth. Gradually beat in melted carob chips (I normally melt the carob chips in the microwave), caffeine coffee, and vanilla until no streaks remain....

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Soya cutlet
Jul17

Soya cutlet

  Ingredients •Soya granules – 30 gm •Potato – 50 gm •Carrot – 50 gm •Beetroots – 50 gm •French beans – 25 gm •Peas – 20 gm •Turmeric – ½ Tsp •Red chili powder – 1 Tsp •Dhania jeera powder – 2 Tsp •Amchur (Dry mango) powder – 2 Tsp •Lime juice – To taste •Salt – To Taste •Ginger chilli...

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Spinach Curd Chat
Jul16

Spinach Curd Chat

  Ingredients •Palak – 200 gm •Paneer – 100 gm •Maida Refined Flour– 30 gm •Curd – 1 Cup •Wheat bread – 8 Slices •Cabbage – 100 gm •Corn (Boiled) – ½ Cup •Boiled potatoes – 250 gm •Green chillies (Chopped) – 2 no •Chat masala – 1 Tsp •Tamarind pulp – 2 Tbsp •Corriander leaves – Few •Salt...

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