Sabudana Papad
Jul25

Sabudana Papad

Ingredients- Sago 1 cup French Beans 1 cm dices 6-8 Green peas shelled 1/4 cup Carrot 1 cm dices 1 medium Ghee 4-5 tablespoons Cumin seeds 1 teaspoon Cinnamon 2 inch sticks Cloves 2-4 Dried red chillies broken 2 Green chillies finely chopped 3 Ginger finely chopped 1 inch piece Roasted peanuts coarsely ground 1/2 cup Salt to taste Sugar 1 tablespoonLemon...

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Spicy Yogurt Cheese Pakoras
Nov10

Spicy Yogurt Cheese Pakoras

  Ingredients Pakora Dough • 1 1/3 cup sifted chickpea flour • 2 tsp melted ghee • 1/4 tsp chili powder • 1/4 tsp turmeric • 1 1/2 tsp salt • up to 9 tbsp cold water Cheese Filling • 1 1/2 cup firm yogurt cheese • 1 or 2 green chile • 1/2 tsp salt • 1/2 tsp chili powder • ghee or vegetable oil for deep-frying.  Preparation 1. Use either a blender or hand blender. Mix the...

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Potato Pizza
Nov10

Potato Pizza

  Ingredients: • Potatoes • Ghee • Salt and pepper • Tomatoes • Pizza toppings- sliced olives, chopped bell pepper, etc • Italian seasoning • Sugar • Grated mozzarella   Preparation 1. Peel and chop enough potatoes to cover the bottom of baking pan. Also one or two extra because they shrink when cooked. 2. Stir fry the potatoes in ghee on medium high...

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Ekadasi Cauliflower Pakoras
Aug03

Ekadasi Cauliflower Pakoras

  Ingredients: • Each of buckwheat and arrowroot flour – 1 cup  • Baking powder – 2 tsp • Salt – 2½ tsp • Pure asafoetida powder – 2 tsp  • Cayenne pepper – 2 tsp • Ground coriander – 1½ tsp • Nigella seeds – 2 tsp • Cold water, or enough to make a smooth batter – 2½ cups ...

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Shankarpali
Jul09

Shankarpali

  Ingredients • Maida (Refined Wheat Flour) – 500 gms • Rava (Semolina) – 250 gms • Milk – 1 ½ cup • Dalda or Ghee – 1 cup • Sugar – 300 gms • Salt as per taste • Oil (around 3 cups) – 300 gms Preparation 1. Take a small pan, heat the Dalda and keep aside. 2. Now mix maida, rava, sugar, salt, warm dalda and milk. 3. Start kneading to form soft and...

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Zucchini Pakora with Crushed Peanuts
Jul04

Zucchini Pakora with Crushed Peanuts

   Any type of summer squash can be substituted for green zucchini: yellow crookneck, Pattypan, yellow zucchini or Indian bottle gourd (louki). Cut them into rounds ¼ inch (6 mm) thick straight across or on the diagonal. The batter should be thick enough to completely coat the slices and keep the peanut bits from sliding off. Stir the batter before dipping each batch of zucchini.   Preparation time (after...

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