Nut Medley
Apr12

Nut Medley

  Hot peanuts, cashews, pistachios, Brazil nuts, almonds and hazelnuts are mouth watering when properly fried. They require a controlled heat source and must be well drained before salting. If you are going to serve an assortment of fried nuts, contrast sizes and colors.   Preparation and cooking time: 25 minutes   Ingredients • Sunflower or vegetable oil for frying • Whole peanuts, with skins, half...

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Boondi Ladoo
Mar06

Boondi Ladoo

  Ingredients • Gram flour – 1 ½ cup • Sugar – 1 cup • Water – 1 cup • Cardamom powder – 2 pieces (powdered) • Raisins and cashews – ¼ cup • Ghee – 1 tsp Preparation 1. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. 2. When the syrup comes to a boil, turn the heat to medium and stir to dissolve the sugar. 3. Let it...

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Energetic Red
Mar06

Energetic Red

  Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...

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Eggless Mango Flan Pie
Mar05

Eggless Mango Flan Pie

  Ingredients For Filling • 4 cups of fresh yogurt cheese (the yogurt cheese I used for this recipe was not super thick, I used a little bit more softer version) • 1 1/2 cups of sugar as needed • 2 large or 4 small fresh mangoes • 4 tbsp. cornstarch For Crust • 2 cups oatmeal flour (oatmeal that was blended in a spice grinder) • 1/2 cup brown sugar • Cinnamon and fresh ground nutmeg to taste...

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Banana Fritters
Feb09

Banana Fritters

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Malpua
Feb07

Malpua

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