Pecan Toffee Shortbread
Mar19

Pecan Toffee Shortbread

  Ingredients Crust: •1 tbsp roasted barley, endive, •1 tbsp hot water •½ cup butter, softened •2 tbsp peanut butter •½ cup sugar •2/3 cup cornstarch •1 2/3 cup flour Topping: •¾ cup butter •¾ cup light brown sugar •2 tbsp corn syrup •1 cup pecan nuts, halved Preparation 1.Grease a 8x 8 inch pan. 2.In a small bowl, mix coffee alternative with hot...

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Nankhatai (Indian Cookies)
Mar13

Nankhatai (Indian Cookies)

  This is a very popular sweet in Mumbai –easy to make and can be stored for a long time Ingredients • All purpose flour (Maida) – 1 cup • Powdered sugar – 1/3 cup • Baking powder – ½ tsp • Ghee – 6-7 tbsp • Salt – a pinch Preparation 1. Sieve the flour, sugar and baking powder/soda together into a mixing bowl. 2. Add the rest of the ingredients apart from...

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No Bake Cookies
Mar12

No Bake Cookies

  Ingredients • 1 ½ cups brown sugar • ½ cup milk • ½ cup butter • 4 tablespoons carob powder • ½ cup peanut butter • 3 cups quick-cooking oats • 1 teaspoon vanilla extract Preparation In a medium saucepan, combine sugar, milk, butter, and carob powder. Bring to a boil, and cook for 2 minutes. Turn off the heat and stir in peanut butter, oats, and vanilla. If the...

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Kheer Sevian: A Creamy Vermicelli Dessert
Mar08

Kheer Sevian: A Creamy Vermicelli Dessert

  Ingredients: 3 table spoon of ghee or unsalted butter ⅓ cup (85 ml) slivered raw almonds ⅓ cup (85ml) sliced raw pistachio nuts 6 whole cardamon pods, bruised ¼ cup (60 ml) sultanas 5 cups (1250 ml)  milk 75g fine vermicelli, broken into 3.75 cm ( 1 ½ – inch) length ½ cup (125 ml) sugar ¼ (60 ml) double cream 1-2 tablespoon (20-40 ml) pure rosewater (not essence or concentrate) Preparation : (1) Melt the ghee or unsalted...

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Fruit juice jelly
Mar08

Fruit juice jelly

  Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...

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Carrot Cake Oatmeal Cream Pies
Mar07

Carrot Cake Oatmeal Cream Pies

  Ingredients • 1 cup butter or 3/4 cup ghee • 3/4 cup Brown Sugar, packed • 1/4 cup Can Sugar (White) • 1 1/2 cups Flour • 1/2 tsp Salt • 1 tsp Baking Soda (or clabber milk) • 1/4 cup Boiling Water (only if using baking soda) • 2 cups Quick Oats • 1 shredded carrots For Cream Cheese Frosting • 8 oz yogurt cheese • 1/2 cup ghee • 2 tsp vanilla (none alcoholic)...

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