Boondi Ladoo
Mar06

Boondi Ladoo

  Ingredients • Gram flour – 1 ½ cup • Sugar – 1 cup • Water – 1 cup • Cardamom powder – 2 pieces (powdered) • Raisins and cashews – ¼ cup • Ghee – 1 tsp Preparation 1. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. 2. When the syrup comes to a boil, turn the heat to medium and stir to dissolve the sugar. 3. Let it...

Read More
Energetic Red
Mar06

Energetic Red

  Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...

Read More
Eggless Mango Flan Pie
Mar05

Eggless Mango Flan Pie

  Ingredients For Filling • 4 cups of fresh yogurt cheese (the yogurt cheese I used for this recipe was not super thick, I used a little bit more softer version) • 1 1/2 cups of sugar as needed • 2 large or 4 small fresh mangoes • 4 tbsp. cornstarch For Crust • 2 cups oatmeal flour (oatmeal that was blended in a spice grinder) • 1/2 cup brown sugar • Cinnamon and fresh ground nutmeg to taste...

Read More
Banana Fritters
Feb09

Banana Fritters

...

Read More
Candied Cassava Root
Jan06

Candied Cassava Root

  Ingredients • Cassava Roots – 1 kg • Sugar – 600 gm • Water – 4 Cups • Coconut Cream (Optional) – ½ Cup • Salt (Optional) – ¼ tsp Preparation 1. Peel the Cassava Roots and cut them into pieces about 7cm long. 2. Wash and then dry the Cassava pieces. 3. Use large saucepans add the water and the sugar and bring to the boil over a medium heat until all the sugar...

Read More

Broiled Bananas with Toasted Almonds

You can try this dish with a date sugar-circus juice topping or with an apple juice-apricot puree. Both are excellent contrasts to the banana halves. This quick, natural dessert should be assembled just before serving, for it takes only a few minutes to prepare. To make the apricot puree, place 8 peeled apricot halves and 2 tablespoons (30 ml) apple juice in a blender and reduce to a puree.   Preparation and cooking time (after...

Read More