Khus Khus Ka Seera
Dec23

Khus Khus Ka Seera

  Khus Khus(Poppy seeds)  has anti-inflammatory and antiseptic effects that provide relief from inflammations in circulatory system and nervous system. This herb is used as a pain reliever in diseases such as muscular aches, arthritis, rheumatism, gout, dryness and skin cracking.   Ingredients • Poppy seeds (Khus Khus)- ½ cup • Sugar- ½ cup • Ghee- 4-5 tbsp...

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Pal Poli
Dec14

Pal Poli

  Ingredients • All purpose flour – 3 cups • Water to make dough • Milk – 1 cup • Sugar – 1 cup • Cardamoms (powdered) – 10 • Saffron, soaked in hot water – ¼ tsp • Oil – for deep frying Preparation 1. Take all purpose flour in a vessel and slowly add water little by little and knead dough. Cover and set aside. 2. Boil milk in a heavy saucepan and keep...

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Pala Kova
Dec13

Pala Kova

  Ingredients • Whole milk – 3.79 liters • Sugar – 1 ½ cups Preparation 1. In a big sturdy pan, bring milk to a boil. 2. Keep it on medium high heat and boil milk for about 2 hours, stirring 3-4 times in between. 3. After the end of two hours, the milk will be reduced to half and it becomes thick and also turns it color from white to gandham (sandal wood) paste. 4. Add sugar to that thickened milk. 5....

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Peanut Butter Fudge
Dec12

Peanut Butter Fudge

  Ingredients • Sugar – 625 ml • Milk – ¾ cup (185 ml) • Golden syrup or light corn syrup – 2 tbsp (40 ml) • Peanut butter – ½ cup (60 ml) • Vanilla essence – few drops Preparation 1. Grease a pan with butter of approximately 20 cm (8-inches) square. 2. Boil the milk, sugar, and syrup gently in a heavy saucepan, stirring continuously with a wooden spoon until...

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Imarti
Dec11

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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Kalakand
Dec10

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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