Kalakand
Dec10

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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Chickoo Burfi
Dec05

Chickoo Burfi

  Ingredients • Chickoos – 6 • Sugar – 1 ½                   • Cardamom powder – 6-7 • Ricotta cheese – 150 gms           • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...

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Chum Chum
Dec01

Chum Chum

  Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....

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Bada besan ke ladoo
Nov15

Bada besan ke ladoo

Ingredients •Gram flour (besan)…………………………4 cups •Almonds……………………………………. 20-25 •Ghee…………………………………………2 cups •Green cardamom powder……………………½ tsp •Powdered sugar……………………………… 2 cups Preparation 1.Heat eat ghee in a kadai and add  green cardamom  powder. 2.Add gram  flour and roast low heat at for or  approximately  minutes. 3. Crush almonds. 4.Transfer  roasted  gram  flour to bowl andadd...

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Chipped Rice & Yogurt
Nov14

Chipped Rice & Yogurt

Ingredients • 1 C chipped rice (thick poha) • 1½ C milk • 1 banana peeled and cut into pieces • 1 mango peeled and cut into pieces • ¼ Tsp cardamom powder • 2 Tbsp honey • ½ C sugar • 1 C yogurt • ¼ C golden raisins Preparation 1.Wash the poha in cold water and drain. Soak it in milk for 1 hour. 2.In a mixing bowl, combine the soaked poha and the remaining...

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Jagannath’s Prasad
Nov13

Jagannath’s Prasad

  Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...

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