Baked Bananas Stuffed with tamarind Flavored Coconut

Bananas are native to India and are one of the most popular fruits of the nation. There are said to be staggering 400 varieties of bananas. Even so, they are divided into only two categories: eating and cooking. In this dish, a small, very sweet eating banana, either yellow or red-skinned, is preferred. Known as lady fingers or golden fingers, they are often available in Mexican or Indian grocery stores. Though they are traditionally...

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Ballushai
Dec14

Ballushai

  Ingredients • All purpose flour – 1 cup     • Ghee – ½ cup • Ghee for frying – 1 ½ cup     • Sugar – ¾ cup • Plain yogurt – ½ cup     • Almonds-pistachio chopped cardamom powder – 6-7 Preparation 1. Add ghee and plain yogurts to all-purpose flour. 2. Knead the dough until soft. 3. Make 20...

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Aate Ka Halwa
Dec13

Aate Ka Halwa

  Ingredients • Whole Wheat Flour – 1 cup • Sugar – 1 cup • Ghee (clarified butter) – 1/3 cup • Chopped almonds – 3 tbsp • Small cardamom – 1 Preparation 1. Chop almonds coarsely lengthwise and keep aside. 2. Crush cardamom to a fine powder and keep aside. 3. Boil 3 ½ cups of water on high flame and add sugar to it. 4. Let the sugar dissolve completely in water. 5. As...

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Apple Halava
Nov16

Apple Halava

  Ingredients • 3 large apples, peeled • ½ – ¾ cup sugar • 2 tbsp butter • ½ tsp cardamom powder • 2 tbsp chopped cashew nuts • 2 tbsp sliced almond • 2 tbsp raisins • ¼ cup ricotta cheese • ½ cup milk powder Preparation Peel the apple, then shred them. Cook shredded apples in a pan with butter over medium heat for 10 minutes, or until water...

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Khus Khus Ka Seera
Dec23

Khus Khus Ka Seera

  Khus Khus(Poppy seeds)  has anti-inflammatory and antiseptic effects that provide relief from inflammations in circulatory system and nervous system. This herb is used as a pain reliever in diseases such as muscular aches, arthritis, rheumatism, gout, dryness and skin cracking.   Ingredients • Poppy seeds (Khus Khus)- ½ cup • Sugar- ½ cup • Ghee- 4-5 tbsp...

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Pal Poli
Dec14

Pal Poli

  Ingredients • All purpose flour – 3 cups • Water to make dough • Milk – 1 cup • Sugar – 1 cup • Cardamoms (powdered) – 10 • Saffron, soaked in hot water – ¼ tsp • Oil – for deep frying Preparation 1. Take all purpose flour in a vessel and slowly add water little by little and knead dough. Cover and set aside. 2. Boil milk in a heavy saucepan and keep...

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