Badami Halwa
Ingredients • Corn flour – 1 cup • Sugar – 2 cups • Water – 2 cups • Dalda or ghee – ½ cup • Color(any) – 1/6 tsp • Lemon juice – 1 tsp • Badam – 4-5 Preparation 1. Dissolve corn flour in water and mix well. 2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps. 3. Add sugar, color, lemon juice, badam pieces and ghee;...
Coconut Ladoos
Ingredients • Sweetened condensed milk – 200 ml • Dry Coconut (shredded) – 4 cups • Raisins (dried grapes) – 10 • Cardamom powder ½ tsp • Cashews – 10 • Ghee – 3 tsp Preparation 1. Roast the grated coconut in a dry pan over slow flame until the aroma of coconut comes out. 2. Add the condensed milk and cook on slow flame till the mixture becomes dry and...
Motichoor laddoo
Ingredients •Gram flour (besan)………………………….. 2 ½ cups •Sugar…………………………………………1 ¾ cups •Milk………………………………………….....
Anjeer, Pista, Saffron Mawa Roll (Tricolor Mawa Roll)
Ingredients . 1/2 recipe anjeer barfi . 1/2 recipe saffron barfi . 1/2 recipe Pista Barfi . Poppy seeds (khus-khus) for coating Preparation 1. Make the anjeer, saffron and pista barfi as mentioned in the below respective recipes. 2. In between plastic sheets (Cut the daily use plastic bags in half), roll out the anjeer barfi into a rectangle of 4" x 6" and ½ ‘’ thickness. Remove the...
Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...
Chum Chum
Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....