Sweet potatoes delight
Oct02

Sweet potatoes delight

Ingredients Sweet potatoes -1/2 kg Jaggery -250 gm Coconut -1/2 (grated) Cardamom powder -1teaspoon Ghee -2teaspoon Cashew – if needed Salt – a pinch Water Method Boil the sweet potatoes and peel off the skin and mash it without lumps. Place the pan and fry cashews in ghee till golden brown. Transfer it to the serving bowl. Add water in the pan ( around 200 ml) add jaggery stir it ,till jaggery melts and one string...

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Arbi Chaat

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Coconut Ice Snow Balls
Sep06
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Kasha with vegetables
Jul31

Kasha with vegetables

Ingredients •1 cup kasha, roasted buckwheat •2 cups water •3-4 tbsp olive oil, divided •1 cup chopped celery •1 cup chopped broccoli flowers •½ cup chopped carrots •½ cup chopped summer squash •1 tbsp parsley •1 tsp salt •½ tsp pepper •½ cup cashew nuts Preparation 1)Cook roasted buckwheat in a saucepan (1 cup of kasha + 1 tbsp oil + 2 cups water). 2)Meanwhile, heat the oil in the pan. Add all the vegetables and sauté for 5 to 6...

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Orange Tapioca (sabudana) Pudding
Jun17

Orange Tapioca (sabudana) Pudding

  Ingredients 1/2 cup pearl Tapioca 2 1/2 cups cold water,divided use 1 large orange-cut into small pieces without the white membrane.  3 tbsp sugar Orange zest- 1/2 to 1 tsp 1/2 tsp Cardamom powder- optional Nuts for decoration   Preparation 1. In a  small bowl, cover the tapioca with 1/2 cup cold water. Let stand for 30 minutes.  2. Add sugar and orange zest to the remaining 2 cups of water. Boil till the...

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