Ekadasi Cauliflower Pakoras
Aug03

Ekadasi Cauliflower Pakoras

  Ingredients: • Each of buckwheat and arrowroot flour – 1 cup  • Baking powder – 2 tsp • Salt – 2½ tsp • Pure asafoetida powder – 2 tsp  • Cayenne pepper – 2 tsp • Ground coriander – 1½ tsp • Nigella seeds – 2 tsp • Cold water, or enough to make a smooth batter – 2½ cups ...

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Cucumber yogurt salad
Jun28

Cucumber yogurt salad

  Ingredients •2 cucumbers •2 C yogurt •1½ Tsp salt •1 Tsp ghee •1 Tsp cumin seeds •¼ Tsp ekadashi hing •7-8 fresh curry leaves •1 green chili chopped Preparation 1. Peel and grate the cucumber. Squeeze the water from the cucumber and keep aside. 2. In a mixing bowl, whisk the yogurt. Add the salt and cucumber. 3. Heat the oil in a small pan over moderate heat. Add the cumin...

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Quinoa Salad
Jun12

Quinoa Salad

  Ingredients •2 cups quinoa •2 cups water •1 cup diced cucumbers •1 cup diced tomatoes •1 cup roasted peanuts or cashew nuts •1/3 cup sliced fresh basil •1/3 cup chopped fresh parsley Vinaigrette •3 tbsp lemon juice •1/3 cup olive oil •¼ tsp black pepper •1 tsp salt •1/8 tsp chili flakes Preparation Cook quinoa according to package. Chop all vegetables and place...

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Pakoras
May29

Pakoras

  Ingredients •Water chestnut flour (singhoda atta)…………………………………. 1 C •Salt ……………………………………………………………………………… ½ Tsp •Chopped fresh coriander leaves...

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Quinoa Pilaf
May13

Quinoa Pilaf

  Ingredients •2 C quinoa •2 Tsp ghee •1 Tsp cumin seeds •1 Tbsp ginger, finely grated •1 green chili chopped •7-8 fresh curry leaves •2 C any fresh vegetables (except any beans and peas) •1½ Tsp salt •5 C water Preparation 1.Rinse the quinoa in cold water thoroughly until the water runs clear (to remove any bitterness). Drain the quinoa and keep aside. 2.Heat the ghee in a...

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Sabudana vada
Apr29

Sabudana vada

  Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...

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