Ekadashi Potato and Spinach Pie
Apr11

Ekadashi Potato and Spinach Pie

  Ingredients: • 1 kg (2 lbs) potatoes boiled with 1 tsp salt and mashed • 400 g (about 1 lb) fresh spinach or 200 g frozen  • 1 Tbsp olive oil • 2 tsp Rock salt • 1 tsp dry thyme • 3-4 green chillies finely chopped • 2-3 tbsp finely chopped coriander leaves • 100 ml (about ½ cup) milk  • a little butter for greasing • 100 g...

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Samo Khichari
Apr11

Samo Khichari

  Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...

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Ragada Patties (Marathi)
Apr05
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Sabudana Khichdi (Marathi)
Apr03
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Special Wada
Apr02
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Ekadashi Kofta
Apr01
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