Ekadashi Khakhra
Apr17
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Tortilla Sandwich
Jul18

Tortilla Sandwich

Ingredients •2 avocado, peeled, stoned and mashed •2 tomatoes, peeled and chopped •½ Tsp yellow asafetida powder •1 Tsp salt •¼ Tsp ground black pepper •2 Tsp lemon juice •3 C fresh beans sprouts •8 medium sized tortillas •½ C sour cream (optional) Preparation 1.In a mixing bowl, combine the avocados, tomatoes, asafetida, salt, black pepper and lemon juice. 2.Heat the tortillas on a griddle if previously cooked. 3.Place 1/8th portion...

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Yogurt Knots
Jul17

Yogurt Knots

Ingredients • 1 C whole wheat flour • 1 C all purpose flour • ¼ oz or 7 gm active dry yeast • 1 Tsp salt • 2/3 C yogurt • 1 Tbsp butter • ½ Tsp honey Preparation 1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeast. 2. In a saucepan, combine yogurt, butter and honey, heat until warm. Add to the dry ingredients. Beat well. Add the remaining flour to form a soft dough. 3. Turn onto a greased...

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Vegetarian Sloppy Joes
Jul16

Vegetarian Sloppy Joes

Ingredients • ½ cup frozen edamame (green soy beans) • ¾ cup cooked black beans • ½ cup barbecue sauce (recipe below) • 1/8 tsp salt • 1 tsp olive oil • 4 big hamburger buns • 4-6 slices of Swiss cheese (or cheese of your preference) • 1 ½ cups mixed green (salad) • Dash of hing • 1/8 tsp pepper Homemade Barbecue Sauce: First part-Ketchup (makes about 1 cup): • 1 cup of chopped tomatoes • 1/8 cup water • ¼ tsp salt • 1/8 tsp pepper, •...

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Vegetable Ricotta Cheese
Jul15

Vegetable Ricotta Cheese

Ingredients Dough: • 1½ C warm water • ¼ oz or 7 gm active dry yeast • 1 Tsp sugar • 3 Tbsp olive oil • 1½ C all purpose flour • 2 C whole wheat flour • 1¼ Tsp salt Filling: • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 C Bell pepper chopped • 3 zucchinis, chopped • 1 tomato chopped • 1 Tsp dried basil • ¼ Tsp ground black pepper • ½ Tsp salt • 1 C ricotta cheese • 1 Tbsp oil for brushing the top Preparation 1. In a mixing bowl,...

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Zunka Bhakari
Jul14

Zunka Bhakari

Ingredients For Zunka: •Bengal Gram (Chana) flour – ½ Cup •Green Chilli – 2 no •Turmeric – A Pinch •Shredded Cabbage – 2 Tbsp •Asafoetida – A Pinch •Mustard seeds – 1 Tsp •Water – 1 Cup •Salt – To Taste •Oil – 1 – 2Tsp For Bhakri: •Bajra Flour – ½ Cup •Salt – To Taste Preparation For Zunka: 1.Heat oil in a pan. 2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is...

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