Tomato Herbed Bread
Jul12

Tomato Herbed Bread

Ingredients •½ C warm milk •6 oz tomato paste •1½ Tsp egg replacer (mixed with 2 Tbsp warm water) •2 Tbsp olive oil •½ Tsp salt •2 Tbsp fresh chopped parsley •1 Tbsp sugar •2 Tsp dried celery •½ Tsp yellow asafetida powder •1½ C bread flour •1½ C whole wheat flour •2¼ Tsp active dry yeast Preparation 1.In the bread machine pan, place the ingredients in the order suggested. Select basic bread setting. Choose crust color and loaf size...

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Simple Home Style Bread
Jul10

Simple Home Style Bread

Ingredients •3 Tsp ………………………………….Active dry yeast •¾ C …………………………………..Warm water •1 Tsp ………………………………….Sugar •2 Tbsp...

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Naan
Jul06

Naan

Ingredients • 1 Tsp active dry yeast • ½ C warm water • 1 Tsp sugar • ½ C warm milk • ¼ C oil • 3 C all purpose flour • 1 Tsp salt Preparation 1. Combine the yeast, sugar and warm water in a small bowl. Leave for 10 minutes or until it turns frothy. Add the milk and oil to it. 2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour the liquid mixture into the flour. Using your hands, form a soft...

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Spinach bajra
Jun07

Spinach bajra

Ingredients •Bajra (Pearl millet) flour – 30 gm •Spinach leaves – 50 gm •Coriander leaves – few •Red chilli powder – ½ Tsp •Cumin seed powder (Jeera powder) – 1 Tsp •Whole coriander seed powder (Dhania powder)– 1 Tsp •Salt – To Taste Preparation 1.Knead the Bajra flour by adding all the above ingredients to it. 2.Roll it into a Bhakri and roast it. 3.Serve hot with curds. Now offer it to Krishna! By Vaidehi...

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Grilled Potato Sandwich
Mar30

Grilled Potato Sandwich

  Ingredients . Breads – 4 . Boiled Potatoes – 3 . Frozen Green Peas – 1/4 cup . Green Coriander Chutney . Butter – 2 tbsp . Chopped Coriander – 2 tbsp . Ginger Paste – 1 tsp . Finely Chopped Green Chilly – 1 . Dried mango powder – 1/4 tsp . Salt – 1/4 tsp . Cumin – 1/4 tsp   Preparation 1. Turn on the flame and heat...

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Ekadashi Paneer Paratha
Feb23

Ekadashi Paneer Paratha

  Ingredients for the Paratha • 1 cup rajgira flour • 1/4 cup boiled , peeled and mashed potatoes • 1/2 tsp black peppercorns (kalimirch) powder • Rock salt (sendha namak) to taste • Rajgira flour for rolling • Oil/ghee for cooking   To Be Mixed Into A Stuffing • 1 cup thickly grated fresh paneer • 2 tsp finely chopped green chillies • 1/2 tsp...

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