White Radish with Chopped Radish Greens
Apr04

White Radish with Chopped Radish Greens

This typically North Indian radish dish is predominantly seasoned with whole cumin, coriander and ajwain seeds, with a splash of lime juice and sweetener. In Kashmir the likely oil would be mustard; in the Punjabi, peanut oil. The distinct appeal of the dish depends on the type of radish you use, as the varieties grown range enormously in pungency, color and size. Radishes, like beets, are at their best pulled fresh from the garden,...

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Dudhi ka Kofta
Feb23
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Dahi Karela
Feb13
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Shahi Matar Paneer
Jan25
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Raw Papaya Sabzi Recipe
Jan23
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Eggplant Fritters
Jul21

Eggplant Fritters

These are aptly called eggplant sandwich fritters. When I first served them to Srila Prabhupada, much to my delight, he dubbed them “vegetable chops”. These fritters can be served hot or at room temperature. Salting time: ½ hour Preparation and cooking time: about 30 minutes Ingredients • Eggplant (about 2 pounds/1 kg), cut crosswise into ½ -inch (1.5 cm) slices salt – 1 large • Chickpea flour (shifted before measuring)...

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