Shahi Matar Paneer
Jan25
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Raw Papaya Sabzi Recipe
Jan23
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Eggplant Fritters
Jul21

Eggplant Fritters

These are aptly called eggplant sandwich fritters. When I first served them to Srila Prabhupada, much to my delight, he dubbed them “vegetable chops”. These fritters can be served hot or at room temperature. Salting time: ½ hour Preparation and cooking time: about 30 minutes Ingredients • Eggplant (about 2 pounds/1 kg), cut crosswise into ½ -inch (1.5 cm) slices salt – 1 large • Chickpea flour (shifted before measuring)...

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Royal cauliflower
Apr17

Royal cauliflower

  Ingredients •Big cauliflower cut in florets……1 •Ghee/oil……………………………..3Tbsp •Cumin seeds…………………………1 Tsp •Turmeric powder…………………..1 Tsp •Almonds………………………………½ C •Fresh coriander...

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Succulent Mixed Vegetable Balls in Herbed Tomato Sauce
Dec31

Succulent Mixed Vegetable Balls in Herbed Tomato Sauce

  Ingredients For Sauce  • Olive oil – 3 tbsp • Bay leaves – 2  • Yellow asafetida powder – ½ tsp • Tomato puree – 4 cups • Dried basil – 1 tsp • Salt – 2 tsp • Freshly ground black pepper – ¼ tsp • Sugar – 1½ tsp   For Koftas  • Grated cauliflower – 2...

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Chickpea Curry
Dec30

Chickpea Curry

  Ingredients • Dried chickpeas – 1 1/4 cups  • Water – 6 cups  • Bayleaf – 1  • The seeds from 4 cardamom pods • Cloves – 6 whole  • Black peppercorns – 5  • One 5 cm (2-inch) cinnamon stick, broken into bits • Cumin seeds – 1 tbsp • Ghee or oil – 4 tbsp • Fresh ginger,...

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