Stuffed Baby Eggplants-1
Ingredients •25 baby eggplants •6 large dried red chilies, deseeded •2½ Tbsp coriander seeds •1 Tbsp urad dal •1 Tbsp chana dal •2 Tbsp grated coconut (fresh or dried) •¼ Tsp yellow asafetida powder •1½ Tsp salt •2-3 Tsp plus ½ C oil •½ Tsp turmeric powder Preparation 1.Wash and pat dry the eggplants. Make crisscross cut (two intersecting lines) from the rounded base end to within 1/2 & dash;inch of the stem and cap. 2.Heat a pan...
Pistewali Gobhi
Ingredients •Cauliflower…………………………….….. 1 medium sized •Potatoes……………… ………………….…2 medium sized •Ginger……………………………………..…1 inch piece •Yogurt……………………………………..…½ cup •Pistachios………………………….……… ½ cup •Green chilies…………………………….. 4 •Oil………………………………………….…4 tbsp •Coriander...
Paneer Peas Capsicum
Ingredients •Paneer………………………………..20gm •Tomatoes…………………………….15gm •Capsicum…………………………….10gm •Green peas………………………….10gm...
Stir fry asparagus
Ingredients •500 gm fresh asparagus •1½ Tsp olive oil •¼ Tsp Yellow asafetida powder •¾ Tsp salt •¼ Tsp ground black pepper •Juice of 1 lemon Preparation 1.Wash the asparagus and remove the thick base part. 2.Heat oil in a pan over moderate heat. Sprinkle asafetida and drop the asparagus. Stir fry the asparagus carefully not to break it. 3.Add salt, black pepper and cook until tender but a little firm so that the asparagus doesn’t...
Paneer Cheese Coated Spices
Ingredients •Full cream milk…………………………4 litres •Lemon juice……………………………..6 Tbsp •Ghee/oil…………………………………1½ Tbsp •Yellow asafetida powder……………½ Tsp •Ginger and green chili paste………1½...
Paneer Butter Masala
Ingredients •500 gms paneer, cut into ½ -in cubes •3 Tbsp ghee/oil •2 C hot water + a pinch salt + ¼ Tsp turmeric powder •2 inch ginger •2 green chilies •½ C cashews soaked in water for 1 hour •½ C water •4 Tbsp butter •2 bay leaves •4 whole cloves •½ Tsp yellow asafetida powder •1½ C tomato puree •2 Tsp coriander powder •1 Tsp turmeric powder •1 Tsp paprika •1½ Tsp garam masala •1½ Tsp salt •1 Tsp crushed kasoori methi (dried...