Chocolate Tofu Pudding (Vegan)
Feb13

Chocolate Tofu Pudding (Vegan)

  Ingredients •One 12-oz pack-age shelf-stable firm silken •cup carob chips or chocolate chips, melted • cup powder sugar •2 tsp vanilla •2 tsp lemon zest or orange zest •Pinch of salt Preparation 1.In a blender, mix all ingredients until creamy. If the mixture is too thick, drizzle a few drops of oil. 2.Divide into 4 small bowls (about ¼ cup each) and chill in the refrigerator for an hour or...

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Banana Caramel Cream
Feb13

Banana Caramel Cream

Ingredient •Bananas…………………………….4 •9-10 cookies •(of your choice) Caramel topping: •Butter………………………………..2 Tbsp •Brown sugar………………………½ C...

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Rose Syrup Agar Agar
Nov30

Rose Syrup Agar Agar

  Ingredients • Agar agar powder – 2×13 gms • Rock sugar – 250 gms • Rose syrup – 3 tbsp • Water – 1500 ml Preparation 1. Measure 1.5 liters water into a pot. 2. Add rock sugar, rose syrup and agar agar powder to it. 3. Bring it to a boil, stirring continuously till sugar and agar agar powder dissolves. 4. Lower the heat and boil for 1 hour, stirring it continuously. 5. Pour the...

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Apple Jam
Nov29

Apple Jam

  Ingredients • 1 kg apple pulp (from 2 kilo apple) • Sugar – 1 kg • Citric acid – 6 grams • Raspberry extract -1 ½ tsp • Red color – 1 pinch • Sodium benzoate – 1 ½ grams Preparation 1. Cut apple pulp and raspberry fruits into small piece and pressure-cook. 2. Cool the pulp. 3. Take pulp in a pot and add sugar and mix well. 4. When sugar gets dissolved, add...

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Avocado Mousse
Nov28

Avocado Mousse

  Ingredients • Avocado – 2 large • Cold heavy cream – 1cup • Condensed milk – 1/3 cup • Confectionery sugar – 3-4 tsp • Lemon Juice – 1 whole • Any fruit for decoration Preparation 1. Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator. 2. Cut avocado into half, and scoop out the fleshy part from it. 3. Put it in a food...

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Beetroot Halwa
Nov27

Beetroot Halwa

  Ingredients • Beetroot (grated) – 1(big) • Milk – 1.5 cups • Condensed Milk – 05.cup • Sugar – as required • Ghee – ¼ cup • Cardamom – 5 to 6 (crushed) • Cashew nuts – 10 • Raisins – 10 Preparation 1. Heat a pan, add the milk and allow it to boil. 2. Add the grated beet-root until it gets cooked. 3. Now add the Condensed milk, add...

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