Candied Sweet Potatoes
Jan24

Candied Sweet Potatoes

  Ingredients . 3 medium sweet potatoes . 1/2 cup unsalted butter . 1 cup jaggery or brown sugar . 1/2 tsp cinnamon . 1/2 tsp ground nutmeg . 1/2 tsp salt   Preparation 1. First preheat the oven to 190C or 375F. Then in a saucepan add the butter, sugar, cinnamon, nutmeg and salt. Cook on medium heat until all the sugar is dissolved. Then turn off heat and set aside. 2. Next, peel the sweet potatoes...

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Ras Malai
Jan23

Ras Malai

  Ingredients • Milk – 1.5 liters • White vinegar 2 tsp /1 tsp lemon juice /1 tsp citric acid crystals • Sugar – 4 tsp • Green cardamoms, powdered and skins discarded – 4 • Powdered cashews – 2 tsp • Corn flour – 1 tsp • Saffron strands(Kesar) – ½ tsp • Mix Dry fruits chopped – 2 tbsp For the syrup: • Water – 1.5 cups • Sugar...

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Shrikhand Popsicles
Jan22

Shrikhand Popsicles

Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. With this Popsicle recipe you can change the flavor to whatever you want (Mango or Strawberry for example). Ingredients • 4 cups of yogurt • ¾ cup of sugar as needed • Few strands of saffron • 1 tablespoon warm milk (instead of milk and saffron I just used a pinch of turmeric) • About ¼ teaspoon...

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Gulab Jamun
Jan22

Gulab Jamun

  Ingredients Sugar Syrup • 2 C water • 1¾ C sugar • 1 Tbsp rose water • ½ Tsp lemon juice 2 Jamuns (Milk Balls) • 1½ C milk powder • ¾ C all purpose flour (maida) • 1 Tsp baking powder • 2 cardamom seeds crushed • 2 Tbsp ghee • ¾ C cream (warmed up) • Ghee for deep frying Preparation 1. In a saucepan, combine the sugar and water over...

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Sama Kheer
Jan21
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Malpua
Jan19

Malpua

Ingredients 500ml Milk 3 to 4 tbsp Plain flour 1/2 cup Sugar 1/2 cup Water 300ml Oil for deep frying ½ tsp Cardamom powder few Saffron strands Method (1) Boil 500 ml of milk in a heavy bottomed vessel on a low flame. Keep stirring for about 20 to 30 minutes till the milk gets thicker and reduces to 3/4th of its quantity. (2) In the meantime make sugar syrup by boiling sugar, cardamom and water. You can dissolve a few saffron strands...

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