Gulab Jamun
Jan22

Gulab Jamun

  Ingredients Sugar Syrup • 2 C water • 1¾ C sugar • 1 Tbsp rose water • ½ Tsp lemon juice 2 Jamuns (Milk Balls) • 1½ C milk powder • ¾ C all purpose flour (maida) • 1 Tsp baking powder • 2 cardamom seeds crushed • 2 Tbsp ghee • ¾ C cream (warmed up) • Ghee for deep frying Preparation 1. In a saucepan, combine the sugar and water over...

Read More
Sama Kheer
Jan21
Read More
Malpua
Jan19

Malpua

Ingredients 500ml Milk 3 to 4 tbsp Plain flour 1/2 cup Sugar 1/2 cup Water 300ml Oil for deep frying ½ tsp Cardamom powder few Saffron strands Method (1) Boil 500 ml of milk in a heavy bottomed vessel on a low flame. Keep stirring for about 20 to 30 minutes till the milk gets thicker and reduces to 3/4th of its quantity. (2) In the meantime make sugar syrup by boiling sugar, cardamom and water. You can dissolve a few saffron strands...

Read More
Cashew Pista Roll
Jan18
Read More
Fasting Dahi Vada Recipe
Jan17
Read More
Creamy, Saffron-infused Condensed Yogurt Dessert
Jan17

Creamy, Saffron-infused Condensed Yogurt Dessert

  Ingredients • Whole-milk yogurt – 1 kg • Ground saffron threads – ¼ tsp • Ground cardamom – ¼ tsp • Rosewater – 1 tbsp • Blanched raw slivered pistachio nuts – 2 tbsp • Powdered sugar – ½ cup    Preparation 1. Drape a triple thickness of cheesecloth in a colander. 2. Spoon in the yogurt, gather up the...

Read More