Karanji
Nov29

Karanji

Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...

Read More
Cashew Pista Roll
Sep30
Read More
Besan ladoo
Sep20
Read More
Mysore Pak
Sep19
Read More
Malpua
Feb07

Malpua

...

Read More
Kheer
Feb05

Kheer

...

Read More