Vegetable Nuggets
Feb03

Vegetable Nuggets

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Pav Bhaji
Feb03

Pav Bhaji

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Tomato bruschetta
Jan31

Tomato bruschetta

Ingredients & Preparation •8 chopped plum tomatoes •6 chopped basil leaves •1 tsp hing •1 tsp dried oregano •Dash of crushed red pepper •1 tsp salt •½ tsp pepper •2-3 tbsp olive oil •1 tbsp balsamic vinegar, optional (without this, it still tastes good) •1 loaf of French bread or baguette •2 tbsp butter, softened Preparation 1.Chop up the tomatoes finely. Put tomatoes, hing, oregano, and extra virgin olive oil, in a bowl and mix....

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Fenugreek Dumpling Methi Muthia
Jan30

Fenugreek Dumpling Methi Muthia

  Ingredients Dumplings (muthia): • 1 C chopped fresh fenugreek leaves • 5 fresh green chilies chopped • 1½ Tbsp grated ginger • ½ C gram flour (besan) • 1/3 C wheat flour (atta) • 2 Tbsp semolina (sooji or rava) • ¾ Tsp salt • 1 Tsp sugar • ¼ Tsp baking soda • 1 Tsp cumin seeds • 1 Tsp ground coriander • ½ Tsp ground cumin • ½ Tsp turmeric powder • 2 Tbsp oil Seasoning: • 2 Tbsp oil • ½ Tsp black mustard seeds • 1 Tsp white...

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Aloo Chat
Jan29

Aloo Chat

Ingredients • 2 C potatoes boiled, peeled and chopped (1 inch big) • 1 Tbsp chat masala • 2 green chilies chopped • 2 Tsp fresh lemon juice • ½ C fresh coriander leaves chopped • 1 inch ginger, peeled and cut julienne style • 1 Tsp salt (adjust as per taste) • Oil for deep frying Preparation Deep fry till the potatoes get light brown from the edges. Keep the potatoes in a bowl till they cool down. Mix all the ingredients in the bowl...

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Potato Pancake
Jan28

Potato Pancake

  Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg   • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...

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