Fenugreek Dumpling Methi Muthia
Jan30

Fenugreek Dumpling Methi Muthia

  Ingredients Dumplings (muthia): • 1 C chopped fresh fenugreek leaves • 5 fresh green chilies chopped • 1½ Tbsp grated ginger • ½ C gram flour (besan) • 1/3 C wheat flour (atta) • 2 Tbsp semolina (sooji or rava) • ¾ Tsp salt • 1 Tsp sugar • ¼ Tsp baking soda • 1 Tsp cumin seeds • 1 Tsp ground coriander • ½ Tsp ground cumin • ½ Tsp turmeric powder • 2 Tbsp oil Seasoning: • 2 Tbsp oil • ½ Tsp black mustard seeds • 1 Tsp white...

Read More
Aloo Chat
Jan29

Aloo Chat

Ingredients • 2 C potatoes boiled, peeled and chopped (1 inch big) • 1 Tbsp chat masala • 2 green chilies chopped • 2 Tsp fresh lemon juice • ½ C fresh coriander leaves chopped • 1 inch ginger, peeled and cut julienne style • 1 Tsp salt (adjust as per taste) • Oil for deep frying Preparation Deep fry till the potatoes get light brown from the edges. Keep the potatoes in a bowl till they cool down. Mix all the ingredients in the bowl...

Read More
Potato Pancake
Jan28

Potato Pancake

  Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg   • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...

Read More
Brocccoli and Almond Soup
Jan27

Brocccoli and Almond Soup

  Ingredients • Broccoli – 400 gms • Celery – 2 inch stalk • Almonds – 10-12 • Low fat milk – 1 cup • Salt – To taste • White pepper powder – to taste Preparation 1. Cut broccoli into small florets, wash well, soak in salted water for ten to fifteen minutes and then drain. 2. Trim, wash and chop celery stalk. 3. Boil or dry roast almonds on medium heat till almond...

Read More
Mooli Gajar Paratha
Jan27

Mooli Gajar Paratha

...

Read More
Thattai
Jan26

Thattai

  Ingredients • Rice flour – 2 cups • Quinoa flour – ½ cups • Gram flour – ¼ cup • Split roasted gram – 1 cup • Chana Dal – 2 tbsp • Butter – 2 tsp • Asafetida powder – ½ tsp • Cumin seeds – ½ tsp • Fennel seeds – ½ tsp • Peppercorns – 1 tsp • Dry red chilies – 2 • Few...

Read More