Dahi Vada
May07

Dahi Vada

  Ingredients For Vada: • Green grams dhal (moong dhal split) – 200 gms • Plain yogurt – 250 gms • Red chili powder – 1 tsp • Green chili paste – 2-3    • Cumin seeds powder – 2 tbsp • Salt – as required    • Cilantro leaves – ¼ cup • Oil for frying For Chutney: • Date – 500 gms • Salt – as required...

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Punjabi Samosa
Apr16

Punjabi Samosa

  Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...

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Cheesy Filo Parcels
Mar31

Cheesy Filo Parcels

  Ingredients: • Feta cheese – 125g (4½ ounces)   • Haloumi cheese – 125g (4½ ounces)  • Chopped fresh thyme, or mint – 1-2 tbsp • Freshly ground black pepper – ½ tsp • Caraway seeds, dry-roasted and coarsely ground – 1 tbsp • Filo pastry – 12 sheets • Olive oil or melted butter – ¼...

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Sweet Crunchy Kettle Popcorn cooked in Ghee
Mar31

Sweet Crunchy Kettle Popcorn cooked in Ghee

  Description If you are craving something crunchy, salty and sweet, this is the snack for you! Preparation time only takes 15 minutes and you have a delicious snack that everyone will love!! I want to thank Marcus Munoz for sharing this great recipe with me and helping with this tutorial presentation. He has truly mastered the art of Kettle Popcorn!   Ingredients • 2/3 cup ghee • 1 cup cane sugar • 1 1/2 cup...

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Grilled Potato Sandwich
Mar30

Grilled Potato Sandwich

  Ingredients . Breads – 4 . Boiled Potatoes – 3 . Frozen Green Peas – 1/4 cup . Green Coriander Chutney . Butter – 2 tbsp . Chopped Coriander – 2 tbsp . Ginger Paste – 1 tsp . Finely Chopped Green Chilly – 1 . Dried mango powder – 1/4 tsp . Salt – 1/4 tsp . Cumin – 1/4 tsp   Preparation 1. Turn on the flame and heat...

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Chakli
Mar30

Chakli

  Ingredients • Rice flour – 1 cup • Urad Dal – 2 tsps • Cumin seed – ¼ tsp • Til/Sesame seed – ¼ tsp • Salt – ½ tsp • Butter – 1 tbsp, melted • Water – as required • Oil – for deep frying Preparation 1. Dry roast the urad dal until golden brown and let them cool completely. 2. Grind them to a very fine powder. 3. Mix rice...

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