Lotus root chips
Sep30

Lotus root chips

Ingredients • Cold water for soaking the lotus root – 2 cups • Clear rice vinegar or cider vinegar – 4 tbsp • Lotus root sections – 3 • Oil for deep-frying • Salt – as required • Black pepper – a pinch Preparation 1. First peel and wash the lotus root atleast 2-3 times or until clean as fresh lotus root are almost always caked in mud 2. Slice the lotus roots thinly with a knife. 3. Pour cold water and...

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Savoury Shankarapali
Sep29

Savoury Shankarapali

Ingredients • Leftover Dal – 1 cup • Whole Wheat flour – 1 ½ cup • Salt – as required • Peanut Oil – for deep frying Preparation 1. First make a paste of the dal and then knead the dough with whole wheat flour and salt water if required. 2. Roll out thin chapatis of it and cut them into 1 inch diamonds (or in any shape desired). 3. Heat peanut oil in a skillet on a medium – high flame. 4. Let the oil...

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Appam
Sep28

Appam

Ingredients  Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...

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Coriander Mix
Sep28

Coriander Mix

Ingredients • Coriander powder • Coriander seeds – 1 cup • Red chilies – 20 • Tamarind – small gooseberry sized • Black gram dhal – ¼ cup • Salt – as required • Curry leaves – 2 tbsp Preparation 1. Heat little oil, fry red chilies, coriander seeds and black gram dhal till brown in color. 2. Add curry leaves, at the end and fry for one or two minutes, in low flame. 3. When it cools down, powder...

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Khajur Roll
Sep28
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Bhakarvadi
Sep27

Bhakarvadi

Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...

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