Sunday Masala
Ingredients •Coriander seeds (Whole dhania) – 30gm •Red Chilies – 15gm •Dry Ginger (Soonth) – 1 PIECE •Cinnamon (Dalchini) – 10 GMS •Caraway seeds (Shahijeera) – 10 GMS •Black pepper – 10 GMS •Aniseed (Saunf) – 10 GMS •Lichen (Dagad Phool) – 2 No. •Asafoetida (Hing) – A Pinch •Bay leaf – 5 gm • Saffron flower (Nagakesar) – 5 gm •Dry coconut – 15 gm Preparation...
Goda Masala
Ingredients •Corriander seeds (Dhania)………………………………… 500gm •Dry Coconut……………………………………………………. 100gm •Cinnamon (Dalchini)…………………………………………. 5gm...
Kesar Doodh Masala
Ingredients • 15gm Cashew 15gm Almond • 15gm Pistachio 10gm Cardamom powder • 5gm Saffron • 1 pinch Nutmeg powder • 1 pinch Mace powder Preparation 1)Mix all the ingredients and grind in a mixer to make a fine granular. 2)Store in a dry air tight container. Yield 60gm By Varun Shukla ...
Kadai Sabji Masala
Ingredients •Coriander seeds (Whole dhania) – 25gm •Red Chilies – 50gm •Cardamom (Elaichi) – 7-8 no •Cloves (Lavang) – 5 – 6 no •Dry Ginger (Soonth) – 1/4th Tsp •Cinnamon (Dalchini) – 10 GMS •Nutmeg (Jaiphal) – ½ piece •Cumin seeds (Jeea) – 1 Tsp •Black Pepper – 1 Tsp •Dry Ginger Powder (Soonth) – 1/4th Tsp...
Dhania Jeera
Ingredients • 1 kg coriander seeds (Dhania) • 500 gm cumin seeds (Jeera) • 100 gm black pepper (Meeri) • 10 gm cinnamon (Dalchini) • 10 gm cloves (Lavang) Preparation 1)Roast all the ingredients until aromatic and grind to a fine powder. 2)Store in a dry air-tight container. By Varun Shukla ...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...