Dhania Jeera
Ingredients • 1 kg coriander seeds (Dhania) • 500 gm cumin seeds (Jeera) • 100 gm black pepper (Meeri) • 10 gm cinnamon (Dalchini) • 10 gm cloves (Lavang) Preparation 1)Roast all the ingredients until aromatic and grind to a fine powder. 2)Store in a dry air-tight container. By Varun Shukla ...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...
Rasam Masala
Ingredients •Coriander seeds – 50 gm •Dry red chilies – 5-6 no •Cumin seeds (Jeera) – 5 gm •Red Chili powder – 15 gm •Asafetida – 1/4th Tsp •Turmeric – ½ Tsp Preparation 1.Lightly roast each ingredient separately in a dry frying pan with very little oil. (Except Red chili powder and turmeric) 2.Mix all the ingredients and grind in a mixer to make a fine...
Chat Masala
Ingredients •Cumin seeds (Jeera) ……………………………………………50gm •Coriander seeds (Whole Dhania) …………………………..25gm •Dry Mango Powder (Amchur powder) …………………. 50gm •Pomegranate seeds...
Sunday Masala
Ingredients •Coriander seeds (Whole dhania) – 30gm •Red Chilies – 15gm •Dry Ginger (Soonth) – 1 PIECE •Cinnamon (Dalchini) – 10 GMS •Caraway seeds (Shahijeera) – 10 GMS •Black pepper – 10 GMS •Aniseed (Saunf) – 10 GMS •Lichen (Dagad Phool) – 2 No. •Asafoetida (Hing) – A Pinch •Bay leaf – 5 gm • Saffron flower (Nagakesar) – 5 gm •Dry coconut – 15 gm Preparation...