Cooked Mango Pickle
Sep14

Cooked Mango Pickle

  Ingredients • ½ C oil • 1 Tsp black mustard seeds • ¾ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 4 C peeled and grated green mango (2 big green mangoes would yield this amount) • 2- 4 Tsp red chili powder (use as required by you) • 2 Tsp salt • 1 Tsp fenugreek seeds Preparation 1. Heat oil in a heavy bottomed saucepan over moderate heat. Add the mustard seeds....

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Wet turmeric pickle
Jul14

Wet turmeric pickle

  Ingredients •Fresh turmeric – 100g •Mango Ginger (Ambehalad) – 100g •Ginger (Adrak) – 50g •Green chillies – 2no •Juice from ½ of a lemon •Mustard Seeds (Rai) – 1 Tsp •Asafoetida (Hing) – A pinch •Oil – 2 Tbsp •Sugar- 2 Tbsp •Salt – As per Taste Preparation 1. Wash, peel and finely chop all rhizomes. 2. Combine all...

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Pickled Carrots
May09

Pickled Carrots

  Ingredients •300 gm carrots, peeled and cut thin 2.5 inch long •1 inch ginger, peeled and cut julienne style •2 green chilies cut into thin strips •¾ Tsp salt •¼ Tsp turmeric powder •¼ Tsp red chili powder •2 Tsp fresh lemon juice •1 Tsp oil •¾ Tsp black mustard seeds •½ Tsp yellow asafetida powder •½ Tsp fenugreek seeds Preparation 1.Boil or steam the carrots until half cooked. Drain. 2.In a mixing bowl, combine the half...

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Lemon Pickle
Dec25

Lemon Pickle

  Ingredients • 500g Lemon • 100g Salt • 1 Tbsp Turmeric • 500g Jaggery grated • 100g Sugar • 1 Tbsp Red chili powder (adjust as per taste) • 1 Tbsp Asafoetida (For ekadashi use ekadashi hing) Preparation 1.Wash and wipe all lemons. Cut lemons into 8 pieces. Take salt, turmeric and lemons pieces and mix it properly. 2.Then fill up in jar. Stir up jar every day. 3.After 15 days add jaggery, sugar...

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Spicy Thai Peanut & Cucumber Relish
Nov16

Spicy Thai Peanut & Cucumber Relish

  Ingredients • White vinegar or lemon juice – ½ cup  • Palm sugar, finely shredded – 4 tbsp • Salt – 1 tsp • Water – ½ cup  • Vegetarian oyster sauce – 4 tbsp • Red chili, chopped fine – 1  • Cucumber, peeled, or unpeeled if thin-skinned, and thinly sliced – ½ medium ...

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Malini’s Tomato Pickle
Jan12

Malini’s Tomato Pickle

  Ingredients • Ripe tomatoes (they should not be too soft) – 2.5kg   • Tamarind pulp, soaked in 1/4 cup hot water and squeezed to extract all the pulp – 1 tbsp • Minced fresh ginger – 2.5 tbsp • Minced fresh chili – 2.5 tbsp  • Salt – 3 tsp  • Turmeric – 2 tsp  • Yellow asafetida powder – 1/2 tsp ...

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