Instant Dosa
Nov05

Instant Dosa

  Ingredients •½ C semolina (rava) •1 C all purpose flour (maida) •½ C wheat flour •½ C rice flour •1½ Tsp salt •½ C sour yogurt •3 C water (or as needed) •2 Tsp oil •1 Tsp mustard seeds •1 Tsp cumin seeds •2 hot green/red chilies •1 Tsp finely grated ginger •1 sprig fresh curry leaves •½ Tsp yellow asafetida powder (hing) •Oil for cooking the dosas Preparation 1.Combine the flours, salt, yogurt and water in a mixing bowl. You...

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Mysore Masala Dosa
Nov02

Mysore Masala Dosa

  Ingredients • Dosa batter • Red chutney • Urad dal – ½ cup • Grated coconut – ½ cup • Dry red chilies – 5-6 • Tamarind water – 4 tbsp • Curry leaves • Oil – ¼ tsp • Salt – as per taste Preparation 1. Roast urad dal in oil. 2. Add curry leaves and red chilies and stir for 5 minutes. 3. Grind all the ingredients. 4. Add tamarind...

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Paper Dosa
Oct24

Paper Dosa

  Ingredients • 1-cup urad dal    • 2-cup boiled rice • 1-tsp fenugreek seeds    salt, oil Preparation 1. Soak rice and urad dal separately in water overnight. Grind them separately. 2. Mix and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a griddle. Sprinkle water. 6. Keep the heat medium low. 7. Pour 1-tsp. full of the batter and quickly spread...

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Moong dal dhokla
Oct15

Moong dal dhokla

  Ingredients • Rice – ½ cup • Moong Dal – 1 cup • Yogurt – ½ cup • Green Chilies – 3 • Coriander Leaves • Ginger     • Oil • Salt – as required • Water Preparation 1. First soak the moong dal and rice together in water for 3 hours. 2. Grind the soaked moong dal and rice with ginger, yogurt and green chilies. 3. Add water...

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Vattayappam
Sep07

Vattayappam

  Ingredients • Rice flour (Ari podi) – 2 cups • Sugar – ½ cup • Semolina (Rava/Sooji) – 2 tbsp • Yeast – ½ tsp • Grated coconut – 2 cups • Sugar – ½ tsp • Raisins- for garnishing • Cardamom – 4 nos • Salt – As required Preparation 1. Heat a wide pan and cook rava with 2 glasses of water on low flame till it becomes...

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Atta Dosa
Aug03

Atta Dosa

  Ingredients: • Atta flour or whole wheat pastry flour – 3 cup • Salt (or as preferred) – 2-3 tsp • Chopped fresh coriander leaves or parsley – At least 3 tbsp  • Whole green chillies, minced (and remove the seeds if you prefer less heat) – 2-3  • Lukewarm water • Ghee for frying   Preparation: 1. Whisk all the ingredients...

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