Corn bhel
Dec28

Corn bhel

Ingredients •Corn Kernels…………………………………………3C •Oil……………………………………………………….3Tbsp •Mustard Seeds……………………………………….1Tsp •Asafetida...

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Vegetable Idli
Dec27

Vegetable Idli

Ingredients • Cream of wheat (Rava)- 300 gms • Rice flour – 1 tbsp • Urad dal – 50 gms • Sev – 200 gms • Green chili paste – 1 tsp • Red chilies – 3-5 • Oil or ghee – 1 tbsp • Chana dal – 50 gms • Plain yogurt – 5 cups • French beans – 50 gms • Peas – 50 gms • Cashew nut – 10 to12 Preparation 1. Heat oil or ghee in a pot. 2. Put fried urad dal and chana dal roast it for...

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Red Kidney Beans Curry
Dec27

Red Kidney Beans Curry

05   Ingredients • 2 C dried red kidney beans • 7-9 C of water • 4-5 medium sized tomatoes, peeled • 1½ -inch ginger piece • 2 hot green chilies • 3 Tbsp ghee/oil • ½ Tsp yellow asafetida powder • 2 Tsp cumin seeds • 2 Tsp garam masala • 2 Tsp chana masala • 1 Tbsp coriander powder • 1 Tsp amchur powder (dry mango powder) • 1 Tsp turmeric powder • 2¼ Tsp salt • ¼ C chopped fresh coriander leaves Preparation 1. Wash the beans and...

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Spicy Tofu
Dec26

Spicy Tofu

  Ingredients •2 cups tofu* or one package (4 pieces) •1 tbsp sesame oil (Chinese dark sesame oil is preferred) •2 tbsp black bean paste •1 tbsp soy sauce •1 tbsp water •1 tsp chopped ginger •1 chili •¼ cup chopped cilantro •½ cup soy meat (small pieces) •1 tsp corn starch (mix with 1 tbsp cold water) •1 cup water Preparation 1.Cut tofu s(silken tofu is the best, medium or hard also good) into small cubes. Soak soy meat in a...

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Chapati Rolls
Dec26

Chapati Rolls

  Ingredients •¾ C carrot, shredded •½ C bell pepper, cut lengthwise •1 C lettuce, thinly sliced •½ C cucumber, peeled and shredded •3 Tbsp coriander leaves •2 Tsp fresh lemon juice •¾ Tsp Salt •½ Tsp ground black pepper •½ Tsp paprika •½ Tsp yellow asafetida powder •1 Tbsp olive oil •5 Chapatis •5 Tbsp cream cheese, softened Preparation 1. In a mixing bowl, combine the first 5 ingredients. Divide into 5 parts. 2. In another...

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Moong dal dhokla
Dec25

Moong dal dhokla

  Ingredients • Rice – ½ cup • Moong Dal – 1 cup • Yogurt – ½ cup • Green Chilies – 3 • Coriander Leaves • Ginger     • Oil • Salt – as required • Water Preparation 1. First soak the moong dal and rice together in water for 3 hours. 2. Grind the soaked moong dal and rice with ginger, yogurt and green chilies. 3. Add water...

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