Couscous with vegetables
Oct10

Couscous with vegetables

  Ingredients •1 C water •1½ Tsp salt •3 Tsp oil •1 C couscous •½ Tsp yellow asafetida powder •1 Tbsp finely grated ginger •1 medium sized zucchini, diced into 1 cm cubes •1 bell pepper (capsicum), diced into 1 cm cubes •1 carrot, peeled and shredded •1 C cooked chickpeas •½ Tsp turmeric powder •1 Tsp ground cumin •1 Tsp sugar •2 tomatoes, diced into 1 cm cubes •2 Tbsp fresh coriander leaves •1 Tbsp lemon juice Preparation...

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Flattened Rice Pilaf
Oct09

Flattened Rice Pilaf

  Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...

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Home-Made Idli Batter
Sep08

Home-Made Idli Batter

Ingredients . Rice – 3 Cup . Urad Dal – 1 Cup . Meethi Dana – 2 tsp Preparation 1. First wash the black gram and rice propely. 2. The water should be double the quantity of gram and rice. 3. Now soak them in water for 4-5 hours. 4. Along with black gram, soak the fenugreek seeds as well. 5. After Soaking, the black gram and rice, Now we will grind them for the better. 6. First grind black gram in a grinder. Add water...

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Masala Uttapam
Aug31

Masala Uttapam

  Ingredients • Dosa batter • Tomatoes – 2 • Green chilies  – 3-4 • Salt – as per taste • Peas – ¼ cup • Coriander • Butter/Oil –  3-4 Preparation 1. Cut tomatoes into small pieces. 2. Chop chilies and mix all the three with a little salt. 3. Spread the batter on a non stick pan and sprinkle mix masala over the batter. 4. Add some peas over the batter. 5. Apply butter or oil and roast on both the...

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Chili beans
Aug30

Chili beans

Ingredients •1½ C black bean or kidney beans •5 C water •1½ Tsp olive oil •2 green chilies, chopped •¼ Tsp yellow asafetida powder •1 celery stalk, chopped •1 carrot, peeled and chopped •1 medium sized bell pepper (capsicum) cut into 2cm cubes •3 tomatoes, chopped •1 Tsp cumin powder •¼ Tsp paprika •1½ Tsp salt •2 Tbsp tomato paste •1 C tofu cubed into 2cm size •2 Tbsp chopped fresh coriander leaves Preparation 1.Soak the beans in...

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Mysore Masala Dosa-1
Aug29

Mysore Masala Dosa-1

Ingredients For filling: • Peas – 150 gms • Tomatoes – 150 gms • Bell peppers – 3 • Salt – as required • Pav-bhaji masala – 2 tbsp • Paste – 2 tbsp • Green chili paste – 2 tbsp • Sugar (optional) – ½ tsp • Butter For batter: • Rice – 2 cup. • Urad dal – 1 cup. Preparation For batter: 1. Soak rice and urad dal for 6-8 hours in water. 2. Sieve the rice and urad dal. 3. Grind...

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