Home made Mawa
Apr07
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Grapes
Apr01

Grapes

Grapes are juicy, sweet berries that grow in bunches. Their skin can be Black Purple, Ruby, Yellow or Green , while their inside core tends to be pale green. They have a slightly crunchy texture and a dry, sweet and tart taste. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, Raisin etc.   Recipes made using Grapes...

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Dalia
Feb21

Dalia

Dalia is also known as Cracked wheat, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat. It is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces. It has a very hearty, warm aroma and a grainy, delightful taste. Dalia is a good source of iron, magnesium and phosphorus.  Dalia should be stored in an airtight container in a cool, dry and dark place. Recipes made using...

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Buttermilk
Feb20

Buttermilk

Buttermilk can also refer to a fermented dairy product produced from cow’s milk. The process to make buttermilk is 1. Turned the milk into curd 2. After that churned the curd to produce buttermilk. It is slightly sour in taste. It color ranges from white to pale yellow.  Buttermilk is lower in fat and high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. It can last up to 2 week. Recipes...

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Puffed rice
Feb19

Puffed rice

Puffed rice is also known as Kurmura, murmura,mamra. Puffed rice is a type of puffed grain made from rice usually by heating rice kernels under high pressure in the presence of steam. It is light and dry in weight which ideal for obese people. Puffed rice is used in snack foods and breakfast cereals. It should store in an air tight container at room temperature and it should consumed within 3 to 4 weeks. Puffed rice is high in iron...

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Ajwain Seeds
Feb18

Ajwain Seeds

Ajwain is a popular spice throughout India. Ajwain is also known as carom seeds or Omma. It belongs  to dill, caraway and cumin family. Ajwain seeds are tiny, oval and ridged in shape. It is grayish-green in color and It’s taste is bitingly hot and bitter which make the tongue feel burning.  Ajwain is considered to be an effective medicine for treating indigestion. Ajwain seeds are rich in fiber, minerals, vitamins, and...

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