Food Color
Mar30

Food Color

  Food coloring is a substance, liquid or powder, that is added to food or drink to change its color. It is made from Fruits and Vegetables juice. It is safe to eat. Food coloring is also used in a variety of non-food applications, for example in home craft projects and in education. It is easily avaible in local Market. Recipes made using Food...

Read More
Jackfruits
Mar29

Jackfruits

The jackfruit  is a species of  Artocarpus genus of the mulberry family. It is a huge, spined, oval shape fruits. It can weigh up to 80 pounds (36.29 kg) and be up to 3 feet (.91 m) long. It cantain numerous of seeds which  can be roasted and are compared to chestnuts in flavor. The exterior of the fruit is not edible, but the flesh and seeds are commonly eaten. Jackfruit contains many vitamins and minerals, and offers...

Read More
Jaggery
Mar09

Jaggery

  Jaggery is a completely unrefined sugar made from sugar cane juice that is reduced (cooked down) and set into blocks. It has a wonderful, rich flavour, somewhere between molasses and caramel depending on the quality and season.   Recipes made using Jaggery    ...

Read More
Spaghetti
Feb13

Spaghetti

  Spaghetti is a long, thin, cylindrical pasta of Italian origin. It  is made of semolina or flour and water. Spaghetti is available in 25–30 cm (10–12 in) lengths. It is available in different shapes and sizes and even in color.    Recipes made using...

Read More
Kasuri Methi
Feb09

Kasuri Methi

  Kasuri methi are the dried leaves of Methi. Dried methi leaves are very pungent.They have very sweet and pleasant odour. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.   Recipes made using Kasuri Methi    ...

Read More
Gram
Feb08

Gram

  Gram is also known as Chickpeas or Chana Dal. It is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value.   Recipes made using Gram    ...

Read More