Spaghetti
Feb13

Spaghetti

  Spaghetti is a long, thin, cylindrical pasta of Italian origin. It  is made of semolina or flour and water. Spaghetti is available in 25–30 cm (10–12 in) lengths. It is available in different shapes and sizes and even in color.    Recipes made using...

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Kasuri Methi
Feb09

Kasuri Methi

  Kasuri methi are the dried leaves of Methi. Dried methi leaves are very pungent.They have very sweet and pleasant odour. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.   Recipes made using Kasuri Methi    ...

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Gram
Feb08

Gram

  Gram is also known as Chickpeas or Chana Dal. It is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value.   Recipes made using Gram    ...

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Goji Berries
Feb07

Goji Berries

  Goji berries taste like a vibrant blend of berries and chocolate. It is a small red berry. They are preserved by slowly drying them in the shade. The Goji Berry is known as anti-aging food. The Goji fruit’s nicknamed is "happy berry" because of the sense of well being.   Recipes made using Goji Berries    ...

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Fenugreek
Feb06

Fenugreek

  This is an aromatic Mediterranean plant that produces long pods containing brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries. The leaves from the plant (often sold as methi) can be used in salads, and both fresh and dried leaves are used in Indian cookery. The seeds and the leaves have a strong aroma.   Recipes made using Fenugreek    ...

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White Chana
Dec10

White Chana

  There are two main types of chickpeas i.e Dasi chana and White chana. Desi are small, angular seeds, which may be yellow, green, light brown or even black in color, where as White chana is also known as Chole, Garbanzo Beans and Egyptian Peas. Kabuli Chana are small, hard, knobby, beige beans about 3/8 inch round. White Chick peas are large beige legumes shaped like wrinkles hazelnuts. It has nutty and creamy flavor. Kabuli...

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