Butter
Feb17

Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It’s color ranges from pale yellow to white. Butter is little salty in taste. Butter consists of butterfat, milk proteins and water. Recipes made using...

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Colocasia leaves
Feb16

Colocasia leaves

Colocasia leaves is also known as Elephant Ears or Taro leaves. It is available in all season. Colocasia leaves are heart-shaped, bright to deep green in color and about six feet in height. The flavor of  Colocasia is subtle, offering a pleasant nuttiness like Spinach. It is rich in Vitamin A and C  and are  better source of protein. Recipes made using Colocasia...

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Bread
Feb15

Bread

Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients like Yeast, sugar, salt etc. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan (e.g., tortillas). Bread are low in fat and high in carbohydrates. Recipes made using...

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Lemon
Feb14

Lemon

Lemon are of two color i.e greenish-yellow and strong yellow . Both lemon are oval in shape with thick skin and fragrant, acidic juice. Lemon are rich in vitamin C. Recipes made using...

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Custard powder
Feb11

Custard powder

Custard powder  is made from Cornflour. It is used as thickening liquids. Custard powder is Yellow in color and taste like Vallina. It is used over puddings, cakes and other desserts. Custard powder can be store an air tight container in a cool and dry place away from direct sunlight and humidity. It is a Good Replacer of Egg. Recipe made using Custard...

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Granola Cereal Recipe
Feb11

Granola Cereal Recipe

Ingredients • 4 cups old-fashioned oats • 1 1/2 cup sliced almonds (or any nuts you want) • 1/2 cup packed light brown sugar • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 cup ghee • 1 1/2 cup raisins or dried coconut (or any dried fruit you want) Preparation 1. Preheat oven to 300 degrees F. 2. In a bowl mix the oats, almonds, brown sugar, ghee, salt, nuts of choice and cinnamon. 3. Stir gently with a wooden spoon; finish...

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