Dhania Jeera
Jan09

Dhania Jeera

Ingredients • 1 kg coriander seeds (Dhania) • 500 gm cumin seeds (Jeera) • 100 gm black pepper (Meeri) • 10 gm cinnamon (Dalchini) • 10 gm cloves (Lavang) Preparation 1)Roast all the ingredients until aromatic and grind to a fine powder. 2)Store in a dry air-tight container. By Varun Shukla  ...

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Pan Fried Okra
Jan09

Pan Fried Okra

  Ingredients •Fresh okra, heads and tip trimmed off…………………………900 gm •Chickpea flour(besan)……………………………………………..3Tbsp •Red chili...

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Strawberry and pista phirni
Jan09

Strawberry and pista phirni

  Ingredients •Fresh strawberries…………………12-15 small sized •Rice……………………………….. 4 tbsp •Pistachios…………………………. 8-10 •Almonds……………………………...

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Easy strawberry preserve
Jan08

Easy strawberry preserve

  Ingredients •2 lb. fresh strawberries •1 package fruit pectin •1 ½ cup sugar •1 tbsp lemon juice Preparation 1.Stir sugar and pectin in a bowl until well blended. 2.Stir in chopped strawberries in the bowl and crush them. 3.Stir in lemon juice and mix all ingredients well. 4.Ladle preserve into clean jars. Twist on lids and let stand until thickened for 24 hours. Serves 4 half pints or 2 pints...

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Potato & Okra in Yogurt Sauce
Jan08

Potato & Okra in Yogurt Sauce

  Ingredients Vegetables: • 4 Tbsp Ghee/oil for pan frying • 1 Tsp cumin seeds • 1½ Tsp turmeric powder • 2 medium sized potatoes, peeled and cut in cubes • 300 gm okra cut into 1-in pieces • ¾ Tsp salt Yogurt Sauce: • 3 C yogurt • ½ Tsp yellow asafetida powder • ½ Tsp garam masala • ½ Tsp paprika • ¾ Tsp salt Preparation 1. Heat 2 Tbsp of ghee/oil in pan over moderate heat. Add the cumin seeds when they darken add half of the...

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