Home made Mawa from Milk powder
Nov19

Home made Mawa from Milk powder

Ingredients . 200 gm /1.5 cups Milk powder (Skimmed milk powder can also be used) . 40 ml milk (approx. ¼ cup) . A handkerchief or a piece of muslin . Pressure cooker   Method 1. Mix milk powder and milk in a bowl a little at a time till you get a dough of soft consistency. Knead it a little to make it smooth. 2. Wrap a handkerchief around it and place it in a metal bowl. 3. Fill about 2-3 inches of water in...

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Beetroot Laddus
Nov18

Beetroot Laddus

  Ingredients . 2 Grated Beetroots . 3 Medium spoon sugar . 3 Medium spoon crushed peanuts . 2 spoon almond powder . 2 spoon cashew powder . 1 spoon cardamom powder . 1 big spoon jaggery . Half cup water . Half cut almonds for garnishing   Preparation 1.Take grated beetroots in the vessel and add sugar, crushed peanuts, almond powder, cashew powder, cardamom powder & add half cup...

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Home made Mawas Diwali fire crackers
Nov17

Home made Mawas Diwali fire crackers

  Ingredients . 500 ml Full fat cream (2.5 cups) . 2.5 cups milk powder  . 1 tin Condensed milk (400gms) . Makes about 3.5-4 cups of Mawa   Preparation In a thick bottomed pan, mix cream and Milk powder well. No lumps should be there. Heat on full flame for 5 minutes. Keep stirring. Reduce flame to medium heat and add condensed milk. Stir well and cook till the liquid evaporates and thick mawa is formed....

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Besan Ladu
Nov16

Besan Ladu

Ingredients : •Besan (chickpea flour) – 1 cup (250 grams approx) •Desi ghee – 1/2 cup •Powdered sugar – 1/2 cup – 3/4 cup •Cardamom powder – 1 teaspoon Preparation : 1. First, warm the ghee on low heat. make sure it is not very hot, it should be just warm. 2. It adds flavour to the laddus and at the same time acts as a binding agent. 3. Next, sift besan (chickpea flour). 4. Add this flour to the warm...

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Coconut Ladoos
Nov15

Coconut Ladoos

  Ingredients • Sweetened condensed milk – 200 ml • Dry Coconut (shredded) – 4 cups • Raisins (dried grapes) – 10 • Cardamom powder ½  tsp • Cashews – 10 • Ghee – 3 tsp Preparation 1. Roast the grated coconut in a dry pan over slow flame until the aroma of coconut comes out. 2. Add the condensed milk and cook on slow flame till the mixture becomes dry and...

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