Banana Dahi-Kachori
Nov25

Banana Dahi-Kachori

  Ingredients • Bananas – 3 • All purpose flour(maida)  – 2-cups      • Plain yogurt – 1-cup • Date-tamarind chutney – ½ cup        • Fine sev – 1-cup • Garam masala – 1-tsp.    • Green chili paste – 2-tbsp • Grated coconut – ½ cup      ...

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Fried Taro Root Chips
Nov21

Fried Taro Root Chips

  Ingredients . 1 pound taro root, peeled . Oil for deep frying . Sea salt   Preparation 1. First peel the taro root. 2. Then begin thinly slicing the taro using a mandolin or vegetable slicer. You can shape them into any shape you like. Then soak in a large bowl of cold water to prevent discoloration and to remove excess starch. 3. Then in a large heavy pot heat your oil to 350F. 4. Next drain the taro completely...

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Corn Chivda
Nov20

Corn Chivda

  Ingredients • Corn Flakes – 5 cups • Raw Peanuts (Groundnuts) – ¾ cup • Cashews (optional) – 10 • Dry Coconut Slices – 1 tbsp • Curry Leaves – few sprigs • Green Chilies – 6 • Mustard Seeds – ½ tsp • Turmeric (Haldi) – ¼ tsp • Asafetida (Hing) – ¼ tsp • Powdered Sugar – ½ tsp •...

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Apple Halava
Nov16

Apple Halava

  Ingredients • 3 large apples, peeled • ½ – ¾ cup sugar • 2 tbsp butter • ½ tsp cardamom powder • 2 tbsp chopped cashew nuts • 2 tbsp sliced almond • 2 tbsp raisins • ¼ cup ricotta cheese • ½ cup milk powder Preparation Peel the apple, then shred them. Cook shredded apples in a pan with butter over medium heat for 10 minutes, or until water...

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Poha Chivda
Nov15

Poha Chivda

  Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation...

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