Chhole Masala
Feb27

Chhole Masala

  Ingredients • Cumin seeds – 50 grams • Coriander seeds –  50 grams • Red chili powder- 50 grams • Dry mango powder –  25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom –  6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...

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Karuppu Ulundhu Vadai
Feb26

Karuppu Ulundhu Vadai

  Ingredients • Whole Black Lentils – 1 cup • Raw rice – 2-4 tsp • Ginger (grated) – 2 piece • Green chilies (finely chopped) – 3 • Curry leaves – few • Peppercorns (crushed) – 1 tsp • Cumin seeds (pounded gently) – 1 tsp • Asafetida – 1 pinch • Oil – for frying. Preparation 1. Soak lentils and rice in a vessel together for 20...

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Methi Gota
Feb25

Methi Gota

  Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt –  to taste • Sugar –  to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...

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Beans-Sprouts and Fruit Salad
Feb24

Beans-Sprouts and Fruit Salad

  Ingredients • Bean sprouts – 1 cup • Baby tomatoes – 8 • Oranges – 2 • Pineapple – 2 slices • Mango (ripe) – 1 • Apple – 1 • Peach – 1 • Apricots – 6 • Lettuce leaves – 6 • Olive oil – 4 tbsp • Balsamic vinegar – 1 tbsp • Salt – To taste • Peppercorns (freshly ground) – ½ tsp...

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Curry leaves Powder (Karepaku podi)
Feb23

Curry leaves Powder (Karepaku podi)

  Ingredients • Curry leaves powder – 2 tbsp • Black gram dhal – ¼ cup • Red chilies – 15 to 20 • Salt – as required • Tamarind – little more than gooseberry sized • Bengal gram dhal – ¼ cup Preparation 1. Separate the tender curry leaves from its bark. 2. Wash and wipe with a cloth. 3. Dry by spreading on a clean towel. 4. When it is completely dry,...

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