Coconut Burfi
Aug22

Coconut Burfi

  Ingredients • 1¾ C sugar • 1/3 C water • 2½ C packed fresh grated coconut • ½ Tsp cardamom powder • 2 Tbsp ghee Preparation 1. Combine the water and sugar in a saucepan over moderate heat. Bring to a boil and simmer. Stirring often cook until it reaches 2-3 thread consistency. (Check the consistency by placing a few drops of warm syrup between your thumb and index finger. Slowly...

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Heavenly Truffles
Aug21

Heavenly Truffles

  Ingredients Truffle: •1 (8 oz) package cream cheese •2 ½ cups chocolate chips/carob chips •1 -1 ½ cup powder sugar •1 tbsp instant coffee/coffee substitute (ground roasted barley i.e., Kneipp), mixed with 2 tbsp of warm water •1 tsp almond extract or vanilla extract Icing: •2 cup powder sugar •1-2 drops of green food coloring •Enough almond milk/milk or water to make a thick...

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Rice Crispies
Aug21

Rice Crispies

  Ingredients • Light corn syrup – 1 cup • Sugar – 3/4 cup • Butter – 1 tablespoon • Vanilla extract – 1/2 teaspoon • Puffed rice cereal – 6 cups Preparation 1. Heat the corn syrup in a vessel and add sugar to it stirring well. 2. Stir continuously for a few minutes. If it becomes frothy turn down the heat a little. When the mixture starts boiling add the butter and then...

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Green gram Laddoo
Aug20

Green gram Laddoo

  Ingredients • Green gram – 2 cups • Chopped jaggery – ¾ cup • Pure ghee – ¼ cup • Grated dry coconut – 2 tsp • Sesame seeds – 3-4 tsp • Cardamom – 6-8 • Cashews – A handful Preparation 1. Grate coconut, wash sesame seeds, peel cardamom and keep them aside. 2. Wash, drain water immediately and dry roast green gram in a skillet on low...

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Simply laddu
Aug20

Simply laddu

  Ingredients •2 1/3 cups besan •1 cup butter •3 tbsp grated coconut •3 tbsp sliced almonds •1 tsp tea masala •½ tsp ground cardamom seeds •1 2/3 cup powered sugar Preparation 1.Melt the butter over low heat in a pan. Mix in besan and stir constantly for 15 minutes. Stir in coconut, nuts, tea masala, and cardamom and blend the ingredients well for a few minutes. 2.Take the pan off the...

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