Masala Bhath – II
Oct09

Masala Bhath – II

  Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...

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Curry Leaves Rice
Jul13

Curry Leaves Rice

  Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼  cup• Grated dry coconut – 2 ½  tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...

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Rice and Green Gram Dhal Bhath
Mar31

Rice and Green Gram Dhal Bhath

  Ingredients • Rice – 1 cup • Green gram dhal – ⅓ cup • Preserved chilies – 3-4 (Vatral) • Oil – 2 ½ Tbsp • Water – 3 ½ cups • Salt – as required • Grated fresh coconut – 3 tbsp Preparation 1. Dry roast rice and dhal separately till light brown in color. 2. Heat pressure cooker, add oil and fry broken chilies till dark brown in color. 3....

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Vegetable pulao
Mar30

Vegetable pulao

  Ingredients •Rice……………………………………………………………….2 C •Water…………………………………………………………….4 ½ C...

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Tomato Rice
Mar29

Tomato Rice

  Ingredients • Finely Diced Tomatoes – 2 cups • Peanuts – 1/2 cup • Cashews – 1/4 cup (optional) • Green Chilies – 3-4 • Shah jeera (or cumin ) – 2 tsp • Mustard seeds – 2 tsp • Curry leaves – 7-8 • Ginger paste – 2 tsp • Asafetida (hing) – a pinch • Red Chili powder – 2 tsp • Turmeric powder – 1 tsp •...

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Pomegranate Rice
Mar28

Pomegranate Rice

  Ingredients • Rice – 1 cup • Pomegranate – 1 small (Ripe and Red) • Green chilies – 3 • Red chilies – 2 • Cashew nuts – 1 tbsp • Curry leaves – few • Oil – 2 tbsp • Salt – as required For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp •...

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