Tomato Cheese Rice
Feb18

Tomato Cheese Rice

  Ingredients • Basmati rice – 1 cup • Ripe, red tomatoes – 5 or 6 (big) • Garam masala powder – 1 tsp • Grated cheese – 2 tbsp • Kashmiri chili powder – 1 tsp • Salt – as required • Ghee – 1 tbsp • Oil – 2 tbsp For Garnishing • Finely cut mint leaves – 1 tbsp • Finely cut coriander leaves – 1 tbsp • Fried Cashew...

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Vangi Bhath – II
Feb15

Vangi Bhath – II

  Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...

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Tomato Fried Rice
Feb15

Tomato Fried Rice

  Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...

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Mixed Rice
Feb12

Mixed Rice

  Ingredients • Leftover cooked rice – 2 cups • Red chili powder – ½ tsp   • Salt – as required • Lemon – 1 small • Oil – 1 ½ tbsp For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. When cooked White Rice is left over at the end of night, pour water...

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Vangi bhat
Feb10

Vangi bhat

  Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...

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Fried Rice
Jan12

Fried Rice

  Ingredients•Basmatirice…………………………………………………..2C•Water…………………………………………………………..4C•Paneer, cut into 2...

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