Mixed Rice
Feb12

Mixed Rice

  Ingredients • Leftover cooked rice – 2 cups • Red chili powder – ½ tsp   • Salt – as required • Lemon – 1 small • Oil – 1 ½ tbsp For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. When cooked White Rice is left over at the end of night, pour water...

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Vangi bhat
Feb10

Vangi bhat

  Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...

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Fried Rice
Jan12

Fried Rice

  Ingredients•Basmatirice…………………………………………………..2C•Water…………………………………………………………..4C•Paneer, cut into 2...

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Khara Pongal
Jan07

Khara Pongal

  Ingredients •1½ C rice •½ C moong dal •1/3 C ghee •1 Tsp cumin seeds •½ tsp yellow asafetida powder •1 Tbsp finely grated ginger •5-6 peppercorns •2 dry red chilies •1 sprig fresh curry leaves •6 C water •1½ Tsp salt •2 Tbsp cashews Preparation 1.Heat a pan over moderate heat. Dry roast the rice and dal until lightly golden. Remove pan from heat and cool the grains. 2.Wash the rice and dal and drain. 3.Heat 1 Tbsp ghee in a...

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Khichari-2
Jan03

Khichari-2

    Ingredients •1/3 C yellow split moong dal •1 C rice •3 Tbsp ghee •1 Tsp cumin seeds •2 Tbsp minced ginger •1 green chili chopped •8-9 fresh curry leaves •2 Tsp coriander powder •1 Tsp paprika powder •2 C summer squash peeled and cubed (louki or zucchini) •1 C peeled and cubed potatoes •1 C green beans •1 C carrot shredded •1 Tsp turmeric powder...

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Khichari-1
Jan03

Khichari-1

  Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...

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