Cauliflower and Peas Bhath
Jul28

Cauliflower and Peas Bhath

Ingredients • Rice – 1 cup • Tomatoes – 3 big • Cauliflower – 1 medium sized • Fresh peas (shelled) – ½  cup • Red chili powder – ½ tsp. • Salt – as required • Garam masala powder – ½  tsp • Finely cut coriander leaves – 1 tbsp • Oil – 2 tbsp • Lemon – 1 Grind Together: • Green chilies – 4 • Ginger – 1 inch piece • (Fry chilies in half tsp. of oil and then grind it...

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Nasilamah – Malasian Rice
Jul24

Nasilamah – Malasian Rice

Ingredients • Basmati rice – 1 cup • Salad oil – 2 tbsp • Coconut extract – 2 cups • Salt – as required • Fresh pineapple – ¼ cup diced • Grated carrots – 2 tbsp • Grated cucumber – 2 Tbsp • Grated raw mango – 2 Tbsp Grind: Red chilies -7 Preparation 1. Soak rice for 10 minutes. 2. Grind red chilies to a smooth paste and mix with coconut extract. 3. Pressure cook rice in this coconut...

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Channa Pulav
Jul23

Channa Pulav

Ingredients • Basmati rice – 1 cup • White Kabuli channa – ½ cup • Tomatoes – 3 big • Coconut – ½  small • Oil – 3 ½ tbsp • Coriander leaves – ½ bunch • Green chilies – 4 • Kasoori methi – 1 tbsp • Garam masala powder – ½ tsp • Cinnamon – 1 inch piece • Cardamoms – 2 to 3 • Cloves – few • Bay leaf – 1 • Ghee – 2 tsp • Grind together: • Red Chilies -8 •...

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Mustard Rice
Jul19

Mustard Rice

Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...

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Ghee Rice
Jul08

Ghee Rice

Ingredients • Basmati Rice – 1 cup (heaped) • Cashew nuts – 1 tbsp • Green Chilies – 3-4 • Potato – 1 or 2 • Capsicum – 1 • French beans – 8 • Cauliflower – ½ • Carrots – 2 • Shelled peas – ¼ cup • Coconut – ½ big • Pure Ghee – 2 tbsp • Oil – 1 tbsp • Salt – as required • Bay leaf – 1 • Cloves – 2 or 3 • Cardamoms – 2 • Cut coriander leaves...

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Milk Pongal
Jul05

Milk Pongal

Ingredients • New rice – 1 cup • Salt (powdered) – ½ tsp. • Milk – 10 cups Preparation 1. Boil milk in a heavy bronze vessel. 2. When it starts boiling reduces the flame and add washed rice. (Do not soak). 3. Keep stirring constantly in medium flame till rice is cooked soft. (Keep one or two cups of hot milk separately). 4. If the pongal thickens before the rice becomes soft, add hot milk and continue cooking. 5....

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