Nut Medley
Apr12

Nut Medley

  Hot peanuts, cashews, pistachios, Brazil nuts, almonds and hazelnuts are mouth watering when properly fried. They require a controlled heat source and must be well drained before salting. If you are going to serve an assortment of fried nuts, contrast sizes and colors.   Preparation and cooking time: 25 minutes   Ingredients • Sunflower or vegetable oil for frying • Whole peanuts, with skins, half...

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Walnut Fudge
Jan24
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Homemade Nutelle
Jan05

Homemade Nutelle

  Ingredients •½ cup raw almonds •½ cup roasted almonds •3 tbsp cup carob powder •½ tsp salt •2 tbsp oil •3-4 tbsp honey or 3-4 tbsp sugar •2 tbsp flaxseed meal, optional •2 tbsp milk Preparation 1.In a food processor or a blender, process almonds and oil. It takes more than 10 minutes to get the consistency so be patient. 2.Add carob powder, honey or sugar, flaxseed...

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Chewy carob oatmeal squares
Dec18

Chewy carob oatmeal squares

  Ingredients •Butter softened………………………………½ C •Packed brown sugar………………………½ C •Yogurt………………………………………….2 Tbsp •Vanilla essence,...

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Nut bar
Dec17

Nut bar

  Ingredients •All purpose flour…………………………….1 C •Sugar…………………………………………….½ C •Cold butter, divided…………………………½ C •Packed brown...

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Lemon Bars
Oct19

Lemon Bars

  Ingredients Crust • 1 C all purpose flour • ½ C butter, softened • ¼ C sugar Filling • 5 Tbsp thick yogurt/sour cream • 1 C sugar • 2 Tbsp all purpose flour • ½ Tsp baking powder • 2 Tbsp fresh lemon juice • 1 Tsp grated lemon peel Preparation 1. For the crust: In a bowl, combine flour, butter and sugar until well mixed. Press into a lightly greased 8 x...

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