Spinach Soup
View Recipe Ingredients • Spinach – 4 bunches • Tomatoes – 2 • Green peas – ½ kilo • Pepper powder – a pinch • Salt – as required • Milk – 3 cups • Corn flour – 2 tsp • Butter – 2 tsp • Cream – 200 gms • Soda – 1 pinch Preparation 1. Wash...
Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...
Mint leaves Powder (Pudina podi)
Ingredients • Mint leaves powder – 2 Tbsp • Black gram dhal – ¼ cup • Red chilies – 15 to 20 • Salt – as required • Tamarind – little more than gooseberry sized Preparation 1. Separate the tender mint leaves from its bark. 2. Wash and wipe with a cloth. 3. Dry by spreading on a clean towel. 4. When it is completely dry, roast it in a hot shallow pan till it becomes...
Spinach Dal
Ingredients • 1/3 C each mung dal, toor dal and chana dal • 5-7 C water • 1 Tsp turmeric powder • 1 Tbsp coriander powder • 1½ Tsp salt • ½ Tsp sugar • 1 small bunch of fresh spinach leaves • 3 Tbsp ghee/oil • 2 bay leaves • 1½ Tsp cumin seeds • 2 Tbsp finely grated ginger • 2 hot green chilies, chopped • ½ Tsp yellow asafetida powder • ½ Tsp paprika • 1 C chopped tomatoes • 2 Tbsp chopped fresh coriander leaves Preparation 1....
Tomato Soup
Ingredients • Tomatoes – 1 ½ kilo • Pepper powder – 1 tsp • Salt – as required • Water • Milk – 1 ½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Cream – 100 gms • Fried bread pieces Preparation 1. Cut tomatoes and add 7 cups of water. 2. Pressure cook for 2 whistles, then cook boiled tomatoes for 5 minutes on a low heat. 3. Cool and strain through a fine shift. 4. Melt butter in a frying pan...