Scented Almond Milk Cooler
Phool Bhag, the palace compound of Pratapkumar, Crown Prince of Alwar, is an example of spiritual management and nature’s perfect arrangements. Situated in Rajasthan’s northeastern arid desert, the complex encompasses acres of flower-spangled gardens and lakes and offers sanctuary to numerous bird and animal species elephants, camels, cows, buffaloes, deer, horses, peacocks, sheep, rabbits, goats, lions and tigers. Pratap Kumar...
Strawberry Mango Smoothie
Ingredients • Fresh or frozen strawberries – 1 cup • Honey – 2 tsp • Water – ½ cup • Fresh or frozen mango, chopped – 1 cup • Honey – 1 tbsp • Milk – ½ cup Preparation 1. In a blender or food processor, process the strawberries with cup of water and 2 teaspoons of honey, process until smooth. 2. Transfer strawberry mixture into a small bowl and rinse out the blender or food processor bowl. 3. Place...
Turkish-style Fragrant Milk
Ingredients • Cold milk – 4 cups (1 litre) • Sugar – 1 1/2 tbsp • Sahlep powder – 1 tbsp • Sprinkle cinnamon powder Preparation 1. Combine the sugar and sahlep powder in a 2-litre/quart saucepan. Gradually add the cold milk, mixing to dissolve the sugar and sahlep. Bring the milk to the boil over moderate heat, stirring constantly to avoid scorching. Reduce to a simmer and cook for 1 or 2 minutes, or until it...
Banana Lime Beverage
Ingredients • Ripe bananas – 2 • Water – 4 cup • Fresh lime juice – 1/4 cup • Sugar – 1/2 cup Preparation: 1. Blend the bananas, sugar and 1 cup water until smooth. 2. Add remaining water and lime juice. Blend well and offer immediately. By Bhaktin...
Carrot cucumber juice
Ingredients •Cucumber – 2 no •Carrot – 1 no •Fresh Coriander leaves – Few •Honey – ½ Tsp •Lime/ lemon Preparation 1. Add cucumber, carrot and coriander leaves into a juicer and blendarize it. 2. Add little water to make thin consistency. 3. Squeeze ½ lime to it and mix well 4. Garnish with coriander leaf and serve cold. By...
Lemonade
Ingredients: • Water – 8 cups • Mishri or turbinado sugar – 1 cup • Lemon juice – 3/4 -1 cup Preparation: 1. Boil the sugar and 1 cup of the water together until the sugar dissolves. 2. Strain through a clean cloth if you are using mishri. 3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer. Offer to Krishna chilled....