Ekadashi Dhaniya Coffee
Apr20

Ekadashi Dhaniya Coffee

  Ingredients • Coriander seeds – 1 cup • Sugar – 1/2 cup • Cloves – 4-5 • Water – 1 cup • Milk – 4-5 cups Preparation Take a thick bottomed vessel and dry roast the cloves on medium flame. Add the coriander seeds and dry roast till they turn blackish in color. 1. Now add the sugar while stirring continuously to prevent the sugar from burning. Keep stirring till all the sugar...

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Lavender tea
Mar03

Lavender tea

  Ingredients 1 tsp dried lavender flowers/blooms (see picture) 2 to 3 cups of hot water Preparation Pour 2-3 cups of boiling water over 1 teaspoons dried flowers, infuse for 5 minutes (or 10 minutes if you like the strong flavor). ***Lavender tea is good stress, depression, insomnia, and headache. You may drink it cold; it also tastes delightful. You may add some honey or mix it with lemon juice. Serves 12 medium muffins By...

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Eggless Tapioca Pudding
Nov26

Eggless Tapioca Pudding

  1/2 cup tapioca 1/2 cup sugar 4 cups milk 1 teaspoon pure vanilla extract Method : (1) Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes. (2) Bring to a slow boil over medium high heat. Stir the milk and tapioca and sugar frequently to prevent it from sticking to the bottom of the container. It thickens as it cooks but will still be a liquid. (3) Remove from heat and add vanilla. (4)...

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Mixed Grape Juice
Sep05

Mixed Grape Juice

  Ingredients • Black grapes – 1/3 cup • Red grapes – 1/3 cup • Green grapes – 1/3 cup • Water – l ¼ cups • Sugar – 2 tbsp Preparation 1. Remove all the stems from the grapes. 2. Place all the mix grapes in a bowl and wash them 2-3 times and strain the water from the grapes. 3. Transfer all the grapes in a big vessel. 4. Add sugar and little water if you need. 5. Then...

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Mixed Fruit & Carrot Juice
Aug08

Mixed Fruit & Carrot Juice

Ingredient: Carrots 2 medium Sweet lime 2 medium Muskmelon 1/2 Apple 1 medium Pomegranate seeds (anardana) 1/4 cup Fresh mint leaves a few sprigs Method: (1) Scrape the carrots and cut them into batons. Peel the sweet lime, separate segments and remove seeds. Peel melon and chop roughly. Roughly chop apple. (2) Put all these ingredients one by one in the mixer and blend. Add pomegranate pears...

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Kesar Doodh
Jul17

Kesar Doodh

  Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Kesar doodh masala (see spice blends section) • 4 Tbsp Water Preparation 1. Take kesar doodh masala and water in a bowl and mix it well. 2. Heat the milk at low heat. When milk starts boiling add the masala mixture and sugar to it and stir for 5 minutes. Now your kesar doodh is ready to drink. Yield 4 Cup By Varun Shukla     ...

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