Lemonade

Lemonade


 

Ingredients:
• Water – 8 cups 
• Mishri or turbinado sugar – 1 cup
• Lemon juice – 3/4 -1 cup 
 
Preparation:
1. Boil the sugar and 1 cup of the water together until the sugar dissolves.
2. Strain through a clean cloth if you are using mishri.
3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer. Offer to Krishna chilled.
 
By Bhaktin Priya

 
 

Author: ISKCON Desire Tree

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