Lemonade
Ingredients:
• Water – 8 cups
• Mishri or turbinado sugar – 1 cup
• Lemon juice – 3/4 -1 cup
Preparation:
1. Boil the sugar and 1 cup of the water together until the sugar dissolves.
2. Strain through a clean cloth if you are using mishri.
3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer. Offer to Krishna chilled.
By Bhaktin Priya
