Kesar Doodh
Jul17

Kesar Doodh

  Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Kesar doodh masala (see spice blends section) • 4 Tbsp Water Preparation 1. Take kesar doodh masala and water in a bowl and mix it well. 2. Heat the milk at low heat. When milk starts boiling add the masala mixture and sugar to it and stir for 5 minutes. Now your kesar doodh is ready to drink. Yield 4 Cup By Varun Shukla     ...

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Guava Juice
Jun05

Guava Juice

  Ingredients • Ripe Red Guavas – 2 • Sugar – 6 – 8 tbsp • Salt – a pinch • Water – 1 glass Preparation 1. Chop both the guavas into pieces. 2. Take a steel bowl or a vessel and add pieces of guavas, sugar, salt and one glass of water. 3. Blend them with a blender till it turns to soft juice. 4. Sieve and keep in the fridge to cool. 5. Remove in a glass and serve cold. Serves 3-4...

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Strawberry Banana Smoothie
May30

Strawberry Banana Smoothie

  Ingredients •250 g ………………………………………..fresh strawberries •2 ……………………………………………….bananas, peeled and chopped •5 Tbsp...

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Pineapple Juice
May29

Pineapple Juice

  Ingredients • Pineapple – half • Sugar – 4tbsp • Pepper (Optional) – a pinch • Salt – a pinch • Water – 1 cup Preparation 1. Peel the half pineapple. Cut them into pieces. 2. Put pineapple pieces in a vessel and add water, sugar, pepper, and salt to it.   3. Churn all the ingredients together in the blender. 4. Sieve and put it in fridge for sometime. 5. Remove in the...

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Kokum sherbet
May22

Kokum sherbet

  Ingredients •Kokum – ½ Cup •Cumin seeds (roasted and ground) – 1 Tsp •Water – 4 cups •Sugar – 2 cups Preparation 1. Soak dried kokum in hot water to cover until soft. Using a blender or food processor, puree with cumin seeds. Strain the puree, discarding the solids. 2. Boil water with sugar to make syrup. Add the strained puree to the cooled syrup and mix well. 3. Add 1/4 cup...

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Green Butter Milk
Oct02

Green Butter Milk

  Ingredients • Sour curd 1 cup  • Green chillies 4  • Chopped coriander leaves, 4 tbsps  • Cold water 6 cups  • Ginger ½ inch piece  • Curry leaves 4 sprigs  • Sugar 2 tsps  • A few mint leaves  • Salt to taste   Preparation 1. Grind the chillies, ginger, curry and coriander leaves. Add the...

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