Badam Ka Sharbat

Badam Ka Sharbat


 

Ingredients
• Pint milk – 3/4 
• Pint water – 1/4 
• Sugar – 21/2 oz 
• Almonds powder – 1/2 oz 
• Pistachio powder – 1/2 oz 
• Cardamoms, powdered – 5-6 
• Few flakes of saffron
• Rose water – 1 tbsp 
 
Preparation
1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals.
 
By Bhaktin Priya

 
 

Author: ISKCON Desire Tree

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