Wood Apple Juice
Feb04

Wood Apple Juice

Ingredients • Ripe Wood Apple(Bel fruit) – 1 • Grated Jaggery – 1/2 Cup • Cardamom Powder – 1/2 tsp • Salt – a pinch Preparation 1. Cut the bel fruit. 2. Remove the pulp in a vessel. 3. Add 2 cups of water and squash the fruit in the water using hands. 4. Sieve and keep it aside. 5. Add 1 cup water to Jaggery and melt it completely. 6. Sieve Jaggery water and add it to the fruit pulp. 7. Add Cardamom powder and...

Read More
Panakam
Jan29

Panakam

Ingredients • Dried ginger powder (sonth powder) – ¼ tsp • Black pepper powder (kali miri powder) – ¼ tsp • Salt – ¼ tsp • Juice of one large lemon (2 tbsp) • Cardamom Powder • Jaggery – 4-5 tbsp • Water – 3-4 cups Preparation 1. In a large pitcher take 4- 5 tbsp of crushed or grated jaggery. 2. It also depends upon on the sweetness of your jaggery. 3. Stir in 3-4 cups of drinking water. 4. Stir them till they get...

Read More
Medicine Milk
Jan10

Medicine Milk

Description A wonderful body elixir! When included in our daily diet it helps keep diseases and infections at bay. Plus by offering it to Krisha we are getting spiritual purification as well Ingredients • 1 cup fresh milk • 1 tsp. grated fresh ginger • 1 tsp. grated fresh turmeric or 1/2 tsp dried • 1 tsp. raw honey • 1/2 tsp. pure Ayurvedic ghee Method 1. Grate the ginger and turmeric and place in a pot with the milk and ghee. Bring...

Read More

Dainty Rose Water Drink

Homemade rose syrup, lemon or lime juice and fresh pomegranate juice make this pale pink beverage elegant and exotic. In India, a container made from freshly tinned metal is recommended for soaking the petals because the metal preserves their color. Be sure your garden roses are free of insecticides. Infusion and chilling time: 8 hours or overnight Ingredients • Freshly picked rose petals, lightly packed – 1 ½ cups (360 ml) •...

Read More
Unbeetable beet juice
Jun26

Unbeetable beet juice

Ingredients • 2 Beetroots • 2 carrots • 1 cucumber • 6-7 fresh mint leaves • ¾ Tsp lemon juice Preparation 1. Peel the vegetables and cut them into chunks. 2. Pass all the vegetables and the mint through the juicer. 3. Collect the juice in a serving glass and discard the residue. 4. Serve with a dash of lemon juice. Yield 10 oz By Anand Lila Devi Dasi  ...

Read More
What’s Cool About Hot Milk
Jun26

What’s Cool About Hot Milk

  Ingredients: • Whole fresh milk, preferably unpasteurized – 4 cup • Sugar – 4 tbsp • Cardomom powder – 1/4 tsp • Whipped cream for a garnish (opt.) – 1 heaping tbsp   Preparation: 1. Combine all the ingredients in a pot and bring to a boil three times.  2. Garnish with a dab of whipped cream.   By Bhaktin Priya  ...

Read More