Cabbage salad

 Cabbage Salad


•1 medium head cabbage, shredded
•½ medium head cabbage, shredded
•1 small red pepper
•1 cup shredded carrots
•1 cup shredded celery
•1 cup olives
•½ cup sugar
•1 cup lemon juice
•1 tbsp mustard seeds, roasted
•1 tsp Dijon mustard
•½ cup olive oil or any oil
•1 ¼ tsp salt
•½ tsp black pepper
•Dash of hing
To prepare salad, place cabbage, pepper, carrot, celery, olives, and sugar in a large-size bowl.
To prepare dressing, combine lemon juice, mustard, oil, salt, pepper, and mustard seed in a small saucepan. Bring to a boil over medium heat. Boil 3 minutes. Pour over cabbage mixture, and stir well. Cover and refrigerate 24 hours. Stir again before serving.

By Madhavi Devi Dasi



Author: ISKCON Desire Tree

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