Panchamrut Chutney
Jun11

Panchamrut Chutney

  Ingredients •Dry coconut – 1                     •Groundnut – 1 ½ cup   •Chutney dalia – 1 ½ cup          •Sesame seeds – 2 tbsp •Red chili powder – 4 tbsp     •Coriander seeds – 1 tbsp •Cumin seeds – 2 tbsp         ...

Read More
Puli Inji
Aug03

Puli Inji

  Ingredients •Ginger – 2 pieces •Tamarind – 1 large lemon sized ball •Red chilies – 3 •Green chilies – 3 •Methi (fenugreek) seeds – 1/2 tsp •Mustard seeds, for seasoning – 1 tsp •Cumin seeds – 1 tsp •Jaggery – a small piece •Salt as required •Oil Preparation 1. Heat a pan, roast the cumin seeds along with red chilies and half...

Read More
Green Chutney
Jul01

Green Chutney

  Ingredients •Cilantro leaves – 1 cup.      •Mint leaves – 1 tbsp. •Chutney dalia – 3 tbsp.    •Groundnut – 2 tbsp. •Coconut, grated 2 tbsp.     •Green chilies – 5. •Sugar – 2 tsp. •Salt – as required.     •Pepper seeds – 2. •Lemon juice – 1. Preparation 1. Wash cilantro leaves and...

Read More
Coriander & Mint Chutney
Jun01

Coriander & Mint Chutney

  Ingredients •1 bunch fresh coriander leaves •1 bunch fresh mint leaves •2 hot green chilies •1-inch piece of ginger •½ Tsp salt •½ Tsp sugar •1 Tbsp fresh lemon juice •1 Tsp chat masala •1 Tsp cumin powder •½ C water Preparation Process all the ingredients to a smooth puree while adding water as required. Transfer to a bowl. Yield Nearly 1½ cups of...

Read More
Wood Apple Chutney
Mar22

Wood Apple Chutney

  Ingredients • Wood apple – 1 • Salt to taste • Cumin seeds – 1 tsp • Red chili powder – 1 tsp • Grated jaggery – 2-3 tbsp. Preparation 1. Break open the wood apple and scoop out the flesh and place it in a mortar. 2. Add salt, cumin seeds and red chili powder and pound till everything is well blended. 3. Add the jaggery and a little water and pound some more till you get a...

Read More
Panchamrut Chutney
Mar18

Panchamrut Chutney

  Ingredients • Peanuts – 1/2 cup • Sesame seeds – 1/2 cup • Grated fresh coconut – 1/2 cup • Green chillies chopped – 3-4 • Maharashtrian goda masala/ kala masala – 2 tsp • Asafoetida/ hing – 1/4 tsp • Tamarind – 1/4 cup • Mustard seeds – 1/2 tsp • Jaggery – 2-3 tbsp • Oil – 1 tbsp • Salt to taste Preparation 1. Dry...

Read More