Yellow Mustard Sauce
Mar21

Yellow Mustard Sauce

  Ingredients • ¼ C yellow mustard powder • ¼ Tsp turmeric powder • ¼ Tsp salt • 1 Tsp sugar • Juice of ½ lemon • 1 C water • 1 Tbsp oil • ½ Tsp yellow asafetida powder Preparation 1. In a mixing bowl, whisk together the 1-6 ingredients until smooth. 2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the...

Read More
Chilli Sauce
Mar20

Chilli Sauce

  Ingredients • Green chilies – 1 kilo • Sugar – 100 grams • Salt -50 grams • Acetic acid (vinegar) – 8 ml. • Sodium benzoate – 1 gram Preparation 1. Wash chilies, mix salt and keep over night. 2. Keep on gas till they are cooked. 3. Strain them through a fine shift. 4. Add sugar and boil till it thickens. 5. Remove from the gas and add acetic acid and sodium benzoate dissolved in...

Read More
Pizza Sauce
Mar20

Pizza Sauce

Ingredients •Tomatoes chopped – 6 medium sized •Oil – 2 tablespoons •Salt – 1 teaspoon •Oregano – 1 teaspoon •Sugar – 1/2 teaspoon •Tomato ketchup – 2 tablespoons •Black pepper powder – 1/2 teaspoon •Water Preparation:   1. Heat oil in a pan. 2. Add chopped tomatoes to it. 3. Cook them well till they start leaving oil. 4. As they leave oil, add a little quantity of water to it. 5. Boil it well...

Read More
Lemon Juice
Mar20

Lemon Juice

  Ingredients • Fresh lemon – 5 – 8 • Cold water – 6 cups • Sugar – ¾ to 1 cup • Salt – 1 tbsp Preparation 1. Take all the lemons and cut them with knife. 2. Squeeze all the lemons and keep aside. 3. In a pitcher, combine the lemon juice and cold water. 4. Add sugar and salt to it and stir. 5. Put ice cubes and serve cold. Serves 5-6 Persons Bhaktin Archana  ...

Read More
Quick Tomato Sauce
Mar08

Quick Tomato Sauce

  Ingredients • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 green chilies chopped • 1 dry red chili • Puree from 2 large tomatoes • ½ Tsp paprika • ½ Tsp salt • 2 Tsp brown sugar • Juice of ½ lemon Preparation 1. Heat oil in a saucepan over moderate heat. Add asafetida and when it sizzles, add the chilies. Add the tomato puree and the remaining...

Read More
Artichoke and olive dip
Sep03

Artichoke and olive dip

  Ingredients •1 (6 oz) jar artichoke •¼ cup chopped black olives •½ cup chopped celery stalk •¼ cup chopped red pepper •¼ tsp salt •¼ tsp black pepper •¼ tsp hing •¼ cup sour cream •2 tbsp fresh basil Preparation Mix all ingredients in the blender until they are well mixed. Serve the dip/spread in a bowl with crackers or bread. Serves 8 By Madhavi Devi Dasi  ...

Read More