Pizza Sauce
Mar20

Pizza Sauce

Ingredients •Tomatoes chopped – 6 medium sized •Oil – 2 tablespoons •Salt – 1 teaspoon •Oregano – 1 teaspoon •Sugar – 1/2 teaspoon •Tomato ketchup – 2 tablespoons •Black pepper powder – 1/2 teaspoon •Water Preparation:   1. Heat oil in a pan. 2. Add chopped tomatoes to it. 3. Cook them well till they start leaving oil. 4. As they leave oil, add a little quantity of water to it. 5. Boil it well...

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Lemon Juice
Mar20

Lemon Juice

  Ingredients • Fresh lemon – 5 – 8 • Cold water – 6 cups • Sugar – ¾ to 1 cup • Salt – 1 tbsp Preparation 1. Take all the lemons and cut them with knife. 2. Squeeze all the lemons and keep aside. 3. In a pitcher, combine the lemon juice and cold water. 4. Add sugar and salt to it and stir. 5. Put ice cubes and serve cold. Serves 5-6 Persons Bhaktin Archana  ...

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Quick Tomato Sauce
Mar08

Quick Tomato Sauce

  Ingredients • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 green chilies chopped • 1 dry red chili • Puree from 2 large tomatoes • ½ Tsp paprika • ½ Tsp salt • 2 Tsp brown sugar • Juice of ½ lemon Preparation 1. Heat oil in a saucepan over moderate heat. Add asafetida and when it sizzles, add the chilies. Add the tomato puree and the remaining...

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Artichoke and olive dip
Sep03

Artichoke and olive dip

  Ingredients •1 (6 oz) jar artichoke •¼ cup chopped black olives •½ cup chopped celery stalk •¼ cup chopped red pepper •¼ tsp salt •¼ tsp black pepper •¼ tsp hing •¼ cup sour cream •2 tbsp fresh basil Preparation Mix all ingredients in the blender until they are well mixed. Serve the dip/spread in a bowl with crackers or bread. Serves 8 By Madhavi Devi Dasi  ...

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Sweet Tomato Chutney with fennel
Jul30

Sweet Tomato Chutney with fennel

  This dish, from a banquet at Calcutta’s famous Radha Govinda temple on Mahatma Gandhi Road, was served near the end of the meal. Depending on the number of courses, every regional cuisine has an order of serving, and sweet chutney often served with plain rice or toasted pappadam are considered palate cleansers after other spicy dishes. This is versatile chutney that complements many types of cuisine.   Preparation...

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Mishti Dohi
Apr25

Mishti Dohi

  Ingredients . Milk (full cream) – 1 liter . Green Cardamom – 4 . Curd – 3-4 tbsp . Sugar – 100 grms (1/2 cup)   Preparation 1. First boil the milk till it thickens. 2. Make a powder of cardamom. 3. Keep boiling the milk on medium flame. It is important to keep stirring the milk otherwise it can burn. 4. The milk is ready for use only when half of the actual quantity remains. 5. Now...

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