Chilli Sauce
Ingredients
• Green chilies – 1 kilo
• Sugar – 100 grams
• Salt -50 grams
• Acetic acid (vinegar) – 8 ml.
• Sodium benzoate – 1 gram
Preparation
1. Wash chilies, mix salt and keep over night.
2. Keep on gas till they are cooked.
3. Strain them through a fine shift.
4. Add sugar and boil till it thickens.
5. Remove from the gas and add acetic acid and sodium benzoate dissolved in a little water.
6. Fill in sterilized boiled bottle.
7. It can be kept for one year.
Bhaktin Archana
