Cold noodles
Ingredients
Sesame Sauce:
•½ cup sesame seeds
•½ cup peanuts
•2 tbsp tahini
•Dash of hing
•1 tbsp sesame oil
•2/3 cup water
•2 tbsp soy sauce
•1 tsp brown sugar
Cold noodles:
•12 oz thin pasta (or any type of Chinese noodles)
•1 ½ house cucumbers
•2 carrot sticks
Preparation
1.Shred 1 ½ cucumbers and 2 carrot sticks.
2.To make the sauce, mix all ingredients well in a blender. Set aside.
3.Cook pasta according to the package direction. When pasta is done, rinse it in cold or iced water.
4.Add a few drops of oil to prevent pasta sticking together.
Serves
6
Sesame Sauce:
•½ cup sesame seeds
•½ cup peanuts
•2 tbsp tahini
•Dash of hing
•1 tbsp sesame oil
•2/3 cup water
•2 tbsp soy sauce
•1 tsp brown sugar
Cold noodles:
•12 oz thin pasta (or any type of Chinese noodles)
•1 ½ house cucumbers
•2 carrot sticks
Preparation
1.Shred 1 ½ cucumbers and 2 carrot sticks.
2.To make the sauce, mix all ingredients well in a blender. Set aside.
3.Cook pasta according to the package direction. When pasta is done, rinse it in cold or iced water.
4.Add a few drops of oil to prevent pasta sticking together.
Serves
6
By Madhavi Devi Dasi
