Dry Chutney

Ingredients

•Dry -200 gms.                  

•Groundnut – 50 gms.

•Dry Coconut, grated – 1.        

•Chutney dalia – 50 gms.

•Chutney seeds – 50 gms.     

•Cilantro leaves – 2 tbsp.

•Cumin seeds – 2 tbsp.           

•Turmeric powder – 1 tbsp

•Dry red chilies – 1 ½          

•Salt – as required.

Preparation

1. Roast all the ingredients and grind them on grinding stone.

2. This chutney can stay for 2-3 months.

Serves

2 Persons.

Bhaktin Mallika