Easy strawberry preserve
•2 lb. fresh strawberries
•1 package fruit pectin
•1 ½ cup sugar
•1 tbsp lemon juice
1.Stir sugar and pectin in a bowl until well blended.
2.Stir in chopped strawberries in the bowl and crush them.
3.Stir in lemon juice and mix all ingredients well.
4.Ladle preserve into clean jars. Twist on lids and let stand until thickened for 24 hours.
4 half pints or 2 pints
By Madhavi Devi Dasi