Plum Chutney
Ingredients:
• Plums, pitted and sliced into quarters – 8 cup
• Ghee – 2 tbsp
• Fresh ginger, grated – 1 tsp
• Red dried chilies, crushed – 1-2
• Ground coriander – 2 tsp
• Ground cardamom (optional) – ½ tsp
• Sugar – 2 cups
Preparation
1. Puree the plum pieces in a blender or food grinder.
2. Make a chaunce with ghee, ginger and crushed chilies. Stir-fry until ginger is a a little brown.
3. Add the coriander and cardamom and quickly add the plum puree.
4. Add sugar, bring to a boil, then cook on low heat, stirring often until thick. It will thicken more as it cools.
5. Cool and serve with some piping hot pakoras.
By Bhaktin Priya
